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Diabetes Digital Podcast by Food Heaven

E50: Slow and Seasonal Living w/ Eva Kosmas Flores

Diabetes Digital Podcast by Food Heaven

Wendy Lopez, Jessica Jones

Nutrition, Health & Fitness

4.92.4K Ratings

🗓️ 19 September 2018

⏱️ 26 minutes

🧾️ Download transcript

Summary

This week's episode of season 5 is a celebratory one because it marks the 50TH EPISODE of the Food Heaven Podcast! It's pretty surreal that this is our 50th episode. We have enjoyed releasing each episode and thank you for your support! Joining us for this episode is incredibly talented author, photographer, blogger, and educator, Eva Kosmas Flores. Listen in as we talk with her about food, farming and eating seasonally/locally.  Check out the full post here: https://foodheavenmadeeasy.com/seasonal-eating-with-eva-kosmas-flores See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Transcript

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0:00.0

Hey, it's Wendy!

0:01.1

And it's Jess and you're listening to the Food Heaven Podcast.

0:04.0

Your online resource for delicious and nutritious living.

0:18.5

Hey everyone! Thank you so much for tuning in to another episode of the Food Heaven Podcast

0:23.5

with Wendy and Jess. Yay!

0:25.6

So today we have a special guest, Eva Cosmas Flores.

0:30.0

And Eva is an author, photographer, blogger and educator.

0:34.9

And she shares recipes, plus home-stepping tips on her blog, Adventures in Cooking.

0:40.8

And as an avid photographer, she also teaches online photography and branding classes

0:46.7

and hosts travel-based food photography workshops across the globe through her company First We Eat.

0:53.0

Wow, sounds amazing.

0:54.1

Yeah, and what I appreciate most about Eva is that you can tell because we

0:59.5

got her, we have her cookbook and you can tell just by looking at the recipes, the photos.

1:03.3

It's absolutely breathtaking, beautiful, gorgeous.

1:06.0

Gorgeous.

1:06.4

And gorgeous.

1:08.8

Yeah, you can just tell that Eva's like very connected to the food that she's making,

1:13.4

where it comes from, how it's grown, when it's grown.

1:16.3

And I think a lot of us want to aspire to this.

1:18.4

So we're really excited to be talking with her today about foods, seasonal eating,

1:22.8

urban farming, welcome to the podcast, Eva.

1:27.1

Thank you guys so much, I'm so stoked to be here.

...

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