This is Don't eat like an asshole.

So some of you consistent listeners may know I got married

May 19th. Not too long ago, as I record this episode married May 19th.

Not too long ago, as I record this episode, it's May 29th, so it's been 10 full days since I've been married.

Been a happily married man now for the better part of a week.

And after Lindsay and I got married out in Santa Monica, Venice Beach, some combination of the two,

we decided to take a trip down to Cabo.

Now I've never been to Cabo before.

I've been to Mexico one time prior other coast over on Cancun and the trip to

Cabo was interesting from the past episodes you guys might have heard about the

interactions with the people there to being sold to being it's just a crazy

place like at least the way that we did it now admittedly full transparency if this is the

first episode you're listening to I last minute booked this trip and I went the cheap route. I didn't go the expensive route.

It cost a couple hundred bucks a night to stay in an all-inclusive place that was deemed as a

quote-unquote five-star resort with great accommodations.

And admittedly the accommodations were beautiful.

Incredible blue ocean, great swimming pool, very good room, friendly staff, the list goes on and

on. But the part that wasn't good was the food. Now for those of you

that have been to all-inclusive before, especially when you don't have a rental car

and you don't speak the language, you're a little handicap by the fact of needing to stay at the

resort in some capacity. They do a great job trying to keep you there. Offering anything

and everything you want is literally offered at the resort, which makes it good but also

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