Yeah, when I was young, it, you know, it wasn't, it wasn't there.

I mean, I remember when butterscotch first hit the scene and they didn't, just people,

people were shocked.

You know, people, they didn't know what to do.

I remember, you know, people covering their children's eyes and, you know,

people just hanging garlic on their door.

And all the people, it just, because it, it had never been.

You know, this is back when they only had a certain amount of flavors in existence.

You know, they had strawberry, they had vanilla, they had chocolate.

Those are easy.

That's basic.

That's your natural three.

You know, and then somebody come along with a mint.

Somebody come along with a banana.

And, you know, when then the flavor, the flavor, the palate, you know,

the flavor rainbow was getting thicker.

And then somebody added in, I don't even know what they added in at that point,

peanut butter, bacon, you know, raspberry.

Some asshole said, hey, what about raspberry?

And people said, oh, all right, dang it.

And things was getting wild.

And then I remember butter scotch hit.

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