Drink This Every Day to Cut Your Risk of Heart Attack, Stroke, Inflammation, and Early Death by Nearly 30% With Ben Azadi | #1316
The Ben Azadi Show
Ben Azadi
4.8 • 1.1K Ratings
🗓️ 19 May 2026
⏱️ 25 minutes
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| 0:00.0 | Changes in sexual performance are more common than most people realize, and support doesn't |
| 0:04.0 | need to feel awkward. |
| 0:06.0 | With MedExpress, everything happens privately online. |
| 0:09.4 | Start by completing a short consultation reviewed by UK registered clinicians. |
| 0:13.4 | If eligible, treatment is delivered discreetly to your home, with ongoing support whenever |
| 0:17.8 | you need it. |
| 0:18.9 | You're not alone in this. |
| 0:20.5 | Visit Medexpress.co.com. |
| 0:21.8 | UK slash podcast to learn more. Most heart attacks don't happen suddenly. They're built quietly. |
| 0:29.0 | Meal by meal, oil by oil, year after year. And the terrifying part, most people have no idea it's |
| 0:36.5 | happening in their body right now. The belly fat that won't budge. |
| 0:40.7 | The brain fog at 2 p.m. The blood pressure creeping up year after year. The fatigue you can't shake. |
| 0:47.2 | And the visceral fat hiding around your organs. Those are not random problems. They are warning signs. |
| 0:53.9 | And what researchers discovered even shocked cardiologists. Those are not random problems. They are warning signs. |
| 0:58.2 | And what researchers discovered even shocked cardiologists, |
| 1:05.6 | people who consumed about four tablespoons of the right kind of olive oil every day lowered their risk of heart attack, stroke, and even death by nearly 30%. 30% from a fruit. But here's the part |
| 1:16.5 | nobody's telling you. A lot of the olive oil sitting on the shelf right now at your grocery |
| 1:21.6 | store won't give you those benefits. In fact, some may actually make things worse. I know most people think |
| 1:28.6 | they're buying something healthy. I was one of those people, but a good percentage of those olive |
| 1:32.9 | oil bottles are actually oxidized. They're low polyphenol oil that has been sitting under |
| 1:38.7 | fluorescent lights for months, slowly losing the very compounds that made the olive oil so powerful in the first place. |
| 1:47.2 | Okay, by the end of this lesson, you're going to know how to spot fake olive oil in seconds |
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