This is a head gum podcast.

Hello and welcome to the complete guide to everything, a podcast about everything. I'm William

Hossam. And I'm Tim. And Tim, this is a bittersweet, the final episode of a little thing

we've come to all called Halloween month. Yeah, Halloween month, a new classic in the

annals of podcast series. Yeah. I'm going to be sad to see it go, Tom. It was the first

time we ever planned a month of episodes ahead of time. Yeah. And it made the last minute

scramble to record every week a lot less stressful. Yes, although it was a lot more work.

Yeah, for some of us. Yeah, exactly. But yeah, who knows, maybe next month will be Thanksgiving

month. Yeah, I don't know. I think we've already done so many Thanksgiving-themed episodes

that there's not enough. You could say we've picked the turkey dry. Is that a phrase?

No, clean. Clean. We've picked it clean. Yeah. I mean, you're the last thing. You know,

it's a dry turkey. I mean, you've left it in too long. Now we've got to take out the

wishbone, let it dry. What is with you and the drying of the turkey parts? Yeah, let the

wishbone dry or else it won't crack when you make a wish with somebody. Also into it.

What kind of family of weaklings do you have, Tom? We can't break the wishbone. We have

to dry it out. No, because because the turkey wishbone, if it's not dried out, then it's

like all rubbery. I think it's been cooked. It's been warmed up. It's all loosey-goosey.

We don't cook our bird. Oh, no. No. We're, you know, we subscribe to the raw food. No,

okay. So feathers and all. No, no, we take the feather sound.

Okay, you're not animals. Yeah, but mostly we just break the bones for good luck. I was

reading a thing about recently, because they were basically pointing out like, hey, tuna

tar tar is the thing. How come we don't, how come there's not like a chicken tar tar?

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