4.8 • 802 Ratings
🗓️ 25 February 2013
⏱️ 59 minutes
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0:00.0 | Hey, everybody. How you doing out there? This is Evan Brand back with the Not Just Paleo podcast. Today we had Dr. Peter Osborne on the show and it was an |
0:22.4 | awesome podcast. It's loaded with information, so definitely get your pen and pencil ready. I wanted to |
0:28.2 | give you a little bit more info about him before we get into it. He's the clinical director of |
0:33.1 | town central wellness down in Sugar Land, Texas, which is right around Houston. |
0:42.7 | So he's a doctor of chiropractic medicine, and he's a board-certified clinical nutritionist. |
0:48.6 | Also, the reason that I love Dr. Peter Osborne and what he does in his practice is because he specializes in ortho, molecular, and functional medicine. |
0:53.2 | What that is, is basically treating things by using supplements. |
0:58.0 | He actually has his own pharmacy and he treats a lot of different patients by fixing different |
1:03.1 | things such as vitamin B12 levels, magnesium levels and basically everything under the sun |
1:09.0 | that your body requires. |
1:10.3 | So he talks about that in this episode so you're going to get a lot of good information. |
1:14.5 | Now, you can find him at gluten-free society.org, |
1:18.1 | and there's a couple other different resources that we have, |
1:21.1 | including a gluten intolerance test that is from his website. |
1:26.7 | So I have that in the show notes at not just paleo.com forward slash podcast 18. |
1:33.4 | And you can go there and you can take this test and just learn about the sensitivity |
1:38.0 | and tolerance and learn that gluten-free diet is just not a trend and that there actually |
1:42.8 | is a ton of science behind this |
1:44.4 | and it affects a lot more people that are unaware still also if you could take two to three |
1:53.8 | minutes and head back over to iTunes and leave a review for the podcast it would help a lot with |
1:58.8 | ratings and it would help podcasts like this get out to more |
2:01.9 | people. But now, I thank you for that and I'll let you get to the episode. |
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