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Dr. Joseph Mercola - Take Control of Your Health

Dr. Mercola Interviews Dr. David Perlmutter

Dr. Joseph Mercola - Take Control of Your Health

Briana Mercola

Health & Fitness, Health, Alternative Health

4.61.5K Ratings

🗓️ 20 November 2018

⏱️ 51 minutes

🧾️ Download transcript

Summary

Natural health expert and Mercola.com founder Dr. Joseph Mercola interviews Dr. David Perlmutter, a neurologist, fellow of the American College of Nutrition and author of “Grain Brain,” on how sugar intake increases your risk of Alzheimer’s disease and dementia. For more information on the topic go to : https://articles.mercola.com/sites/articles/archive/2018/11/18/wheat-carbs-sugar-brains-silent-killers.aspx

Transcript

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0:00.0

Welcome everyone. This is Dr. Mercola helping you take control of your health and today we are joined by Dr. David Perlmutter who is here to discuss the fifth year revision of his incredibly successful grain that has been published in I think

0:16.7

over 30 different languages and I know I sold over a million copies which is quite a landmark

0:21.8

that very few books in natural medicine are able able

0:25.4

able able to achieve. So congratulations and welcome and thank you for joining

0:31.0

us today. Well, thank you.

0:33.3

And great to see you again.

0:35.0

I think the last time we were together

0:36.7

would have been in, I guess it was Austin, Texas, wasn't it?

0:41.1

That's correct, with paleo effects. My first time attending it was a good it was

0:47.0

enjoyable. Yeah I enjoyed it. We actually spoke on a panel together.

0:52.7

That's right.

0:53.3

And again, focusing on the importance of nutrition

0:58.0

for health.

0:58.6

What a concept.

1:00.0

Yeah, imagine that.

1:00.8

So has your book been actually published in, it was a 38 different languages now?

1:07.0

It's 34 different languages.

1:09.0

Every couple of days I get another copy in a language that I cannot identify and I hope that there's a little note on the inside indicating what the language is.

1:18.0

Yesterday I got a copy of actually BrainMaker that was in Hungarian, so you again can assume why I wouldn't have known that but

1:26.3

fortunately it was labeled so it's it's very exciting I mean the message for the past five years with Grain Brain has been become

1:34.9

a global and rightfully it should be because I think the messages that we talked about about

1:41.0

carbohydrates and health and carbohydrates in the brain are really very important

...

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