Dr. Berg Interviews Tristan Haggard on Benefits of Fatty Foods
Dr. Berg’s Healthy Keto and Intermittent Fasting Podcast
Dr. Eric Berg
4.7 • 1.7K Ratings
🗓️ 22 May 2019
⏱️ 41 minutes
🧾️ Download transcript
Summary
Talk to a Dr. Berg Keto Consultant today and get the help you need on your journey (free consultation).
Call 1-540-299-1557 with your questions about Keto, Intermittent Fasting, or the use of Dr. Berg products.
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Primal Health Edge: https://www.primaledgehealth.com/
Tristan Haggard YouTube Channel: https://www.youtube.com/user/PrimalEd...
Dr. Berg interviews Tristan Haggard on the benefits of fatty foods.
Dr. Eric Berg DC Bio:
Dr. Berg, 51 years of age is a chiropractor who specializes in weight loss through nutritional & natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government & the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning.
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Transcript
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| 0:00.0 | So if you guys have any questions whatsoever about keto or in a minute fasting, |
| 0:04.4 | whether you're starting keto as a new person or just need to debug your program or we have a question about a product. |
| 0:10.5 | Call one of our keto consultants. they'll be able to help you. |
| 0:13.4 | Call 540991557. |
| 0:17.4 | That's 540299-1557. |
| 0:21.0 | That's 54099-155. |
| 0:21.6 | Welcome to the Dr. Berg, Healthy Kito and Intermediate fasting podcast. |
| 0:29.0 | Now your host, the man taking your health to a whole new level. |
| 0:34.0 | Dr Eric Berg. |
| 0:40.0 | Hey everyone, I got another special guest. |
| 0:42.0 | Tristan is here in the house. |
| 0:44.3 | Hey, how you doing, Tristan? |
| 0:46.2 | Here in my house. |
| 0:47.4 | H-P-P-P-P-E-H-H-HELT, |
| 0:51.2 | that's your YouTube channel. |
| 0:54.6 | Awesome. |
| 0:55.7 | Hey listen, I wanted to bring you on |
| 0:57.6 | because I got your book, okay? |
| 1:00.3 | This book, oh, there you go. |
| 1:02.0 | It's very, very interesting. Very interesting book. |
| 1:05.0 | You know, I'm always looking for good ideas for cooking and something that's definitely that aligns with my philosophy and you put some, or you and your |
| 1:16.9 | wife put some serious work into this book. I mean, amazing, the pictures, the amount of work. |
... |
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