Dr. Berg Interviews Naturopathic Doctor Nadia Pateguana (PCOS)
Dr. Berg’s Healthy Keto and Intermittent Fasting Podcast
Dr. Eric Berg
4.7 • 1.7K Ratings
🗓️ 12 January 2020
⏱️ 31 minutes
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Summary
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In this podcast, Dr. Berg interviews a special guest, Nadia Pateguana, a Naturopathic Doctor. She is one of the guest speakers in the upcoming keto summit this August 31st to September 1st. Nadia has a lot of great experience with the ketogenic diet, intermittent fasting, and PCOS or Polycystic Ovarian Syndrome.
Dr. Eric Berg DC Bio:
Dr. Berg, 51 years of age is a chiropractor who specializes in weight loss through nutritional & natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government & the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning.
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Transcript
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| 0:00.0 | So if you guys have any questions whatsoever about keto or in a minute fasting, |
| 0:04.4 | whether you're starting keto as a new person or just need to debug your program or we have a question about a product. |
| 0:10.5 | Call one of our keto consultants. They'll be able to help you. Call 5405.7. |
| 0:29.0 | Welcome to the Dr. Berg's Healthy Kito and Interminute fasting podcast, where Dr. Berg takes you on the journey for the truth about getting healthy and losing healthy weight. Hey guys welcome back. We have a special guest. It's Nadia Petaguana and nice to meet you. I'm glad that you're here. You're |
| 0:56.3 | a naturopathic doctor, right? That's right. Thank you. Awesome, absolutely. You know, the reason I wanted to bring you on is two reasons. One is that you are going to be one of our special guests at the upcoming summit, which I'm really excited to have you attend, and you have a lot of great experience in in keto and intimate fasting and |
| 1:18.0 | polycystical ovarian syndrome actually you work with Dr. Fung right? Jason Fung. |
| 1:26.0 | And Megan Raymond. Yeah, that's right. |
| 1:28.0 | That is awesome. Well, welcome. |
| 1:30.0 | You're right now living off the coast of Africa, right? |
| 1:33.0 | No, I'm from the coast of Africa, but I'm living in Portugal. |
| 1:38.0 | So I love to travel. |
| 1:40.0 | Okay, great. Well, welcome. So what's it like in your country? I've never been there is what's the food like? |
| 1:48.0 | That's a great question. So I'm from a country called Mozambique, which as you said is on the coast. |
| 1:54.0 | It's on the east coast of Africa. |
| 1:57.0 | It used to be a Portuguese colony. |
| 1:59.0 | So there's a connection between Mozambique and Portugal. |
| 2:01.0 | That's why I'm in Portugal right now because I speak Portuguese. And so Mozambique is an |
| 2:06.3 | on this, it's right on the border with South Africa. So it has a lot of influences. |
| 2:10.3 | It had food wise, three major influences obviously the African influence all around |
| 2:17.3 | Portuguese the Portuguese war in Mozambique for 500 years and Indian because there's a very large Indian community of |
| 2:28.0 | Pakistani I guess that part of India but back in the day it was it was when they came from India it was |
| 2:34.4 | India and so that's what the food is like it's a mix of Portuguese which |
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