Hello and welcome to the Blaine by Podcast, you're wholen goals.

Thank you for the feedback, and last week's podcast, which was...

You know what, it was quite an extensive heart-take on chicken fillet rolls.

I didn't think it was going to be that extensive, but...

I'm glad I did it, I'm glad I did it, and I got a lot of positive feedback.

I stepped outside of my comfort zone.

I stepped outside of my comfort zone, and I spoke about chicken fillet rolls, which is

something I wouldn't...

A topic that I wouldn't usually interrogate on this podcast, and I didn't interrogate

and it revealed several layers like an onion about Irish culture and Irish society and

our food culture.

So I'm actually really glad that I did that podcast on chicken fillet rolls.

And it's nobody taught me, I think going forward with this podcast, I won't be so esoteric,

I won't be so esoteric.

If someone asks me to speak about something, which I might consider to be a cliche or to

be basic, I won't dismiss it outright, I'll say, no fuck it, I can talk about anything.

And the way that I speak about the thing I speak about will still be unique because it's

my podcast.

So if you're a brand new listener, what's the crack you don't know what I'm talking about,

last week's podcast was about chicken fillet rolls.

This week's podcast, I'm going to answer some of your questions, let's...

Because I'm consistently getting DMs at feet, I'm getting loads of DMs, I'm always getting

...