4.9 • 3K Ratings
🗓️ 22 April 2021
⏱️ 69 minutes
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0:00.0 | Action Park Media |
0:06.0 | Hi, I'm Ethan Sopli, welcome to American Blood. |
0:13.0 | Outside of acting, my two favorite things to do are diet and eat. |
0:17.0 | I have a very complicated relationship with food and on this podcast we're going to talk |
0:20.7 | about all of it. |
0:22.4 | Food as entertainment. |
0:24.2 | Food as sport. |
0:25.7 | Food as fuel. |
0:26.7 | I'll talk to experts and the average person just like you and me. |
0:31.8 | I hate to ask you to do anything, but if you're enjoying the show, please take a moment |
0:36.4 | to like, subscribe, rate, review, all of the above on whatever app you're getting it |
0:42.2 | from. |
0:43.2 | Today on American Blood and We Have, our friend award-winning chef, Dorot Lambert. |
0:49.1 | Dorot has cooked for diplomats and celebrities and her creations have been featured on the |
0:53.5 | cover of Bon Appetit. |
0:54.9 | Today she is here to share her own health journey and how she lives a healthy life today. |
0:59.8 | You can find her on Instagram at LambertDorot. |
1:07.6 | Dorot Lambert, welcome to the American Glutton podcast. |
1:12.2 | Ethan. |
1:13.2 | Come closer. |
1:14.2 | You really want to get into it. |
1:17.4 | Get into it, Dorot. |
... |
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