Gregory Gourdet: Chef, Author

American Glutton

Health & Fitness

4.9 • 3K Ratings

🗓️ 26 April 2021

⏱️ 66 minutes

🔗️ Recording | iTunes | RSS

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Summary

Ethan talks with beloved Top Chef star, Gregory Gourdet. Chef Gregory discusses his new book, “Everyone’s Table: Global Recipes for Modern Health.” Ethan and Gregory talk about recovery, how it relates to food, and the idea that we can still eat healthy while making everything taste great. Stick around for an extended Q&A with Ethan about measuring the metrics of success.

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Transcript

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0:00.0	Action Park Media
0:06.0	Hi, I'm Ethan Sopli, welcome to American Blood.
0:13.0	Outside of acting, my two favorite things to do are diet and eat.
0:17.0	I have a very complicated relationship with food and on this podcast we're going to talk
0:20.7	about all of it.
0:22.4	Food as entertainment, food as sport, food as fuel.
0:27.2	I'll talk to experts and the average person, just like you and me.
0:31.8	I hate to ask you to do anything, but if you're enjoying the show, please take a moment
0:36.4	to like, subscribe, rate, review, all of the above on whatever app you're getting it
0:42.2	from.
0:43.4	My guest today is Top Chefs star in award-winning chef Gregory Gourdet.
0:48.2	I'm excited to hear about his first book called Everyone's Table, Global Recipes for Modern
0:53.6	Health, in which he revolutionizes what healthy eating can be and shares his own very personal
0:59.4	story along the way.
1:01.1	You can find him on Instagram at gg30000.
1:08.6	Gregory Gourdet, welcome to the American Glutton Podcast.
1:11.9	Thank you so much.
1:12.9	It's good to be here.
1:15.4	I first, I mean, listen, I have a lot to talk to you about.
1:18.2	I've really enjoyed watching you.
1:19.7	I'm a big fan of Top Chef.
1:21.3	And I really, I wanted you to win both times.
	...

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