Hi, I'm Sophia Rowe, chef and wellness enthusiast.

Did you know that nearly 340,000 or one in five, New York City children rely on soup kitchens and food pantries to eat,

especially during the summer months when school is out?

The folks over at Food Bank for New York City want you to know that unlike school, hunger doesn't take a break.

Help them end child hunger by providing meals to families and children in need during those challenging summer months.

Visit FoodBanknYC.org to learn how you can volunteer, spread the word, and more. Hi, Bombs and Girls are on fire at up.

Boys and girls are all by her.

I'm your host, Keri-Dimbing it, baby, and we're on fire at.

Hi, Bomb Squad.

You're listening to Radio Cherry Bomb, the number one female-focused food podcast in the universe. I'm your host,

Carrie Diamond. Let's thank today's sponsors, LeCordon Blue Culinary Schools and Traegerwood

fired grills. You folks are the bomb. Thank you so much to everyone who came to our Food for Thought

event in Asheville, North Carolina this past weekend. You can probably

hear from my voice that I lost my voice a little. At least longtime listeners, you probably can.

Too much excitement. It was wonderful meeting so many of you and hearing from amazing guests

like Chef's Katie Button, Chidi Kumar, and Ashley Shanti. We'll be airing that episode very soon, so stay tuned.

And thank you to the folks at Carigold, the maker of beautiful Irish cheese and butter,

for supporting our tour. And Asheville, by the way, is a very fun place to visit. Great restaurants,

so many cool makers, and you're surrounded by the most beautiful mountains and scenery.

You should plan a visit.

Our next big event is Jubilee, Seattle.

We've got a great lineup planned for you, including chefs Renee Erickson, McKinney Howell, and Rachel Yang.

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