Chef Missy Robbins & Laura Brown In Conversation

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 26 September 2019

⏱️ 49 minutes

🔗️ Recording | iTunes | RSS

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Summary

What happens when the Queen of Pasta and the Queen of Fashion get together for a chat? You’re about to find out. This week’s show is a special conversation between Chef Missy Robbins of Lilia and Misi restaurants in Brooklyn, and InStyle Magazine Editor-In-Chief Laura Brown. These two powerhouse personalities took over the Jubilee 2019 stage to discuss Missy’s culinary journey, her battle with breast cancer, why she’s done with “female chef” awards, and more. It’s a can’t-miss conversation packed with wisdom, emotion, and a few laughs.

Transcript

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0:00.0	Hi, this is Padma Lakshmi, and you're listening to Radio Cherry Bomb.
0:05.9	You're the Bomb.
0:10.9	Boys and girls are all fired up.
0:16.6	Boys and girls are all butter.
0:19.5	Whole world's chicken, drinking, baby, and we're all better.
0:25.6	Hi, Bomb Squad. You're listening to Radio Cherry Bomb, the number one female-focused food podcast in the universe.
0:32.6	I'm your host, Carrie Diamond.
0:34.6	Let's thank today's sponsors, LaCordon Blue Culinary Schools, who I'm
0:39.3	actually hanging out with this week in London. Be sure to check out the Cherry Bomb Instagram account
0:44.1	to see what I'm up to. And we are so excited to welcome back one of our sponsors, Emmy,
0:50.1	the makers of beautiful cheeses from Switzerland, including my personal favorite, the Emmy cave-aged
0:56.0	cult-Bach-Legrier, AOP. We have a few announcements to make. Attention, bakers and makers. Our friends at
1:03.9	Ovenly are holding a holiday pop-up shop competition for women-led startups to take over their
1:09.3	studio 154 in Greenpoint Brooklyn.
1:12.7	Ovenly will choose two winners who will create their very own holiday pop-up shop
1:17.0	and receive business advice from Ovenly's award-winning leaders.
1:21.2	That would be CEO Aaron Patinkin and C-O-O-Agatha Kulaga.
1:25.8	Visit the Ovenly website for more information about how you can enter the competition. And hey, if you win, we'll help promote your pop-up on the Cherry Bomb Instagram account. Thank you to everyone who came to our Food for Thought event in Columbus, Ohio last week at the H-Q of Jenny's Splunded Ice Creams. I love everything Jenny's, so it was a treat to hang out there.
1:45.7	We'll be airing the Food for Thought episodes in the weeks ahead, so stay tuned. And thank you to
1:50.3	Kerry Gold, the makers of beautiful Irish cheese and butter for supporting our tour. The next stop is
1:55.8	Houston, Texas on October 7th at Nancy's Hustle. You can hustle on over to cherrybomb.com to snag a ticket.
2:03.7	Our Seattle Jubilee tickets are also on sale for November 2nd at Block 41.
	...

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