4.9 • 759 Ratings
🗓️ 18 October 2017
⏱️ 60 minutes
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0:00.0 | Welcome to the Functional Nutrition Podcast. |
0:05.3 | I'm your host, Aaron Holt. |
0:07.0 | I'm a functional medicine nutritionist with a feisty attitude in over a decade of clinical experience. |
0:13.0 | I work with women all over the world through my online programs, and I'm also the founder of |
0:18.5 | the Functional Nutrition Academy, a 12-month practitioner mentorship |
0:22.5 | where I help other nutrition pros level up with functional medicine methodologies. |
0:28.1 | I've got a bone to pick with diet culture and the conventional healthcare model that are both |
0:32.8 | systematically failing so many of us. Creating a new model is my life's work, and this is what the show's |
0:39.4 | all about. Please keep in mind this podcast is created for educational purposes only and should |
0:45.5 | never be used as a replacement for medical diagnosis or treatment. If you like what you hear today, |
0:51.2 | I'd love for you to subscribe, leave a review in iTunes, share |
0:54.8 | with a friend, and keep coming back for more. Thanks for joining me. Now let's dive deep. |
1:03.2 | Hey guys, we are back with another episode of the Functional Nutrition Podcast. I have a pretty gnarly bronchial infection going on right now, |
1:14.4 | and I'm going to do my best to not talk too much today, which is no easy feat for Aaron. |
1:19.1 | That's not going to happen. I'm going to do my best. But the good news is that we have an amazing |
1:24.8 | guest on today who Kyle will announce momentarily. We're really, really excited |
1:29.4 | to have her on. She has a lot of great stuff to bring to the table. But first, I want to |
1:34.3 | announce a little giveaway we're doing for our listeners. We're giving away eight ounces of vital |
1:39.2 | proteins gelatin. That's the grass-fed protein that Kyle and I both love and use on the reg. |
1:45.6 | We're giving that away to two different people. So to enter to win, be sure to subscribe to the |
1:50.2 | podcast and leave a written review to let us know what you think about us. We'll announce the |
1:55.4 | two winners on next week's show. Okay. All right. So I'm going to introduce our guest today. Kendra Gaffney attended |
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