Disney Dish Episode 398: How Epcot is getting ready for the holidays
The Jim Hill Media Podcast Network
Jim Hill Media Podcast Network
4.7 • 1.5K Ratings
🗓️ 31 October 2022
⏱️ 60 minutes
🧾️ Download transcript
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Transcript
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| 0:00.0 | Welcome back to another edition of the Disney dish podcast with Jim Hill. |
| 0:03.4 | It's me, Len Testa, and this is our show for the week of Shimmer's Day, |
| 0:06.6 | October 31st, 2022. Happy Halloween, everyone. |
| 0:10.6 | On the show today, news, including at least one completely unfounded rumor about |
| 0:15.1 | a magic kingdom attraction, plus surveys. |
| 0:17.6 | And in listener questions, we've apparently stumbled into one of the universe's great mysteries. |
| 0:22.3 | Then in our main segment, Jim tells us the history of Disney's pop-century resort, |
| 0:26.5 | which has a birthday coming up to celebrate its opening back in 2003. |
| 0:30.4 | Let's get started by bringing in the man who says that Waffle House is just Southern Habbachi. |
| 0:35.2 | It's Mr. Jim Hill. Jim, how's it going? |
| 0:36.8 | I am so glad you brought up Waffle House because whenever in Nancy and I drive south, |
| 0:41.4 | we have to stop. I need my for my car. |
| 0:45.8 | I know what you mean. Just ahead of the today's show, I found out there is an actual |
| 0:50.0 | Waffle House museum. Yes, it is located at the Avondale Estates in Georgia. |
| 0:58.3 | It's actually on the site of the very first restaurant, which opened on Labor Day, 1955. |
| 1:04.9 | And you can have the authentic early Waffle House experience if you go to this place. |
| 1:11.2 | Jim, I've been in Waffle House's that are frozen in time and believe that I have actually had |
| 1:15.6 | the original frozen house. You walk in and it's like the pictures of the menu items that are |
| 1:20.6 | on display that are backed by lights are sort of faded to that sort of sepia tinged brown. |
| 1:27.5 | It means they've been there since the 70s or earlier and you're like, oh, this is going to be |
| 1:31.1 | some good food right here. At some point, ask the cook to show you the spatula. After so many years |
| 1:36.1 | of prepping, smashed, crashed, smashed, whatever the hash browns are. In fact, I think even the spatula, |
... |
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