Welcome back to another edition of the Disney Dish Podcast with Jim Hill. It's me, Len Testa, and this is our show for the week of Schmer's Day, July 20th, 2020. On the show today, I visit the Animal Kingdom, Epcot, Hollywood Studios, and Disney cancels a bunch of projects.

And in our main segment, Jim tells us about Disneyland's Hyper Highway,

the design of the infrastructure around the resort once California Adventure opened to make access easier.

Let's get started by bringing in the man who says that the Kiebler elves putting an oven in a treehouse

seems like a really unsafe work environment.

It's Mr. Jim Hill.

Jim, how's it going?

I am so glad you started by talking about food because I have a bone to pick with you, Len.

For the love

of God, about the chicken at the Grand Floridian, all right?

You know, did you see...

Yes!

I did a blog post on that chicken.

Oh my God, that was amazing.

This is the second time you've talked about this particular

chicken that served at the Grand Florian Cafe and I was this far away from

booking of flight to Florida. Taking your life into your own hands for some fried chicken.

It was such an amazing piece of food porn.

You wrote so lovingly about this chicken.

And I loved your description of it

because really the last time you served chicken at the Grand Food Union Cafe, it was really the last time you were served chicken at the Grand

Philidron Cafe it was this mutant chicken breast and in fact what is it you

...