4.9 • 663 Ratings
🗓️ 16 March 2016
⏱️ 32 minutes
🧾️ Download transcript
The goal of Royal Caribbean Blog Podcast has been to help everyone have a better Royal Caribbean cruise and it seems one aspect of the Royal Caribbean cruise vacation we get a lot of questions about is dinner. Dinner is a big part of your day onboard a Royal Caribbean ship, and this week, we will explore the various dinner options available to guests to choose from and discuss each option to help you understand exactly what to expect.
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0:00.0 | Welcome to the Royal Caribbean blog podcast, a weekly look into the world of Royal Caribbean cruising. |
0:22.1 | I'm your house, Matt Hodgeberg, and this is episode number 137. |
0:26.2 | The goal of Royal Caribbean Blog podcast has always been to help everyone have a better Royal Caribbean cruise, |
0:30.9 | and it seems if there's one aspect of the Royal Caribbean Crucification that we get a lot of |
0:35.0 | questions about, it's got to be dinner. |
0:37.3 | Dinner is a big part of your day on board of Royal Caribbean Ship, and this week, we will |
0:40.9 | explore the various dinner options available to guests to choose from, and we'll also |
0:44.5 | discuss each option to help you understand exactly what to expect. |
0:48.4 | Here we go. |
0:52.0 | When you're on a Royal Caribbean cruise, there's a lot to be planning throughout your day, right? |
0:55.5 | You've got to account for your activities, your short excursions, what you're going to be doing for entertainment in the evening, and dining is really a big part of that as well. |
1:05.0 | Certainly, you're going to be eating your three meals, if not more meals during the day there. |
1:08.8 | You've got your breakfast and lunch or dinner, but dinner really brings a lot of angst and anxiety and questions about it. |
1:16.1 | And it seems to be the meal that people always gravitate towards when you're talking about |
1:20.8 | a real cribbing cruise, both positive and negative. |
1:22.4 | Both people who love going to dinner on a real crabbing cruise because, after all, you're not cooking. |
1:26.7 | And also, there's concerns. |
1:29.2 | They want to make sure they're doing the right thing, right for them, right for the cruise |
1:33.3 | line, everything in between. |
1:34.9 | And this is why this week I wanted to talk about dinner. |
1:38.8 | And I guess the first thing I got to say is if I can borrow a phrase from the Hitchhiker's |
1:43.9 | Guide to the Galaxy, if you're familiar with that book, a phrase from the Hitchhiker's Guide to the Galaxy, |
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