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So, we wanted to talk about this, because we know that a large part of us, we transported some kind of liquid and food, in plastic.

So, explain it to all my dear Carmina.

Hi, I really liked it, thank you very much for inviting me.

Well, as you say, it's really a danger that we have the intent, and that we don't do it in a conscious way.

The plastics are derived from the oil, and they are not all designed to hold the heat.

That is a very important part.

Around a year, more or less, we are consuming 74 million particles of microplastic in our food, without realizing it.

Because we do things in a conscious way.

So, our habits of life, because they do what we see in plastic, because they are useful and are practical.

But sometimes we don't think that the effect can have after our health.

Imagine if you have noticed that in the last few years, the incidence of cancer, diabetes, weight loss, obesity, depression disorders, neurological disorders, such as Alzheimer's, Parkinson's,

which were diseases, because they were seen, but not with the incidence we currently have.

And it is also very related to everything that would be the cellular inflammation that we have talked about many times already.

And that we will also alter the system, not only the immune system, but the neuroendocrine system.

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