This is the Bookry Podcast, we talk about book things.

This is episode 353, I think.

I'm pretty sure, but only fairly sure. Recording on Thursday, February 13, 2020, I'm Jeff O'Neill

here with Rebecca Schinsky. Now that we're recording stuff out of order for bonus episodes,

the sequential nature of this has gone thrown into turmoil.

By the end of today, I'll have two more in the can that happening in the future.

I don't know where I am.

I got excited about, we talk about book things,

because I think I'm just gonna write a different intro every week now that we've decided to scrap

You know what's new cool and worth talking about in the world of books and reading and I thought I had the right episode number but I also don't know where we are in time and space because we did a bonus episode yesterday,

we're doing one today, there was one from last week, where even are we?

Yeah, I should say I guess to give you a heads up for the next bonus episode if you

want a few days to to get ready for it if you want to go rewatch some

Bourdain we're gonna do 20 years later of kitchen confidential by Anthony Bourdain, which came out in 2000.

Hard to believe it's been 20 years and I've got a lot to say.

I'm going to save it for when we record an hour from now but we're looking

forward to talking about that one and I think this is one of those topics where

unless we were looking for things to do with bonus episodes we never would have

thought to do this but I'm so glad we are.

Me too, yeah. We talked a little bit about it when he died and I also think yeah we

wouldn't have given ourselves an hour to do a whole episode about his work and

about kitchen confidential without these bonus episodes and I'll say if you're like if your ears perked up and you want to go on this journey

...