diet culture & the food industry, cooking for others vs cooking for one, craving connection + more with Julia Turshen ((part 2)) 🥗

LET IT OUT

Katie Dalebout

Fashion & Beauty, Mental Health, Love, Arts, Self-help, Wellness, Katie Dalebout, Health & Fitness, Well Being, True Crime, Self-care, Society & Culture, Personal Growth, Health

4.9 • 826 Ratings

🗓️ 25 February 2021

⏱️ 70 minutes

🔗️ Recording | iTunes | RSS

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Summary

This week is part 2 of my conversation with chef and author Julia Turshen, coauthor of numerous cookbooks and one of the great cooks and writers of our time. We discussed her creative process, coauthoring books, body image, diet culture and the food industry, the quiet power of cookbooks, how to avoid "co-dep cooking," cooking for others vs. cooking for one, and romantic relationships.

Transcript

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0:00.0	We're watching TV and we see a commercial for something.
0:03.0	She's like, oh, that looks so good.
0:05.0	And I just kind of filed that away, right?
0:07.0	And then the next day, I'm like,
0:08.0	remembering how we were watching that commercial about nachos?
0:10.0	Like, guess what?
0:12.0	That kind of moment, it just lets someone know you're paying attention,
0:16.0	which is all we all want, right?
0:18.0	Just to be paid attention to. Hello, welcome back.
0:38.3	Hello, welcome back.
0:47.8	You're listening to Let It Out with me, your host, Katie Dale bout.
0:51.8	This week is part two of my conversation with chef and writer,
0:56.8	Julia Tertian. Hopefully, if you're listening to this, you listen to last week's conversation.
1:02.2	And if so, then you already know Julia and know her well. I am so happy that I got to connect with
1:09.4	her. You heard about how we connected in last week's episode.
1:12.8	And if you want to listen now, go ahead.
1:15.3	But I highly recommend going back to last week's episode because I've been breaking up these episodes that are robust enough that both parts feel like we got into that good conversation volley.
1:32.6	And, you know, I often say my podcast is always long.
1:36.5	So, you know, around 45 minutes, we forget we're recording and we're just people with each other connecting.
1:42.2	And that happened in this conversation for sure. And I don't even
1:46.3	think it took 45 minutes. So we ended up talking for nearly three hours. So I broke this up into two
1:53.0	parts. Last time we talked more about Julia's creative process and writing and cooking. And it was a really lovely part of the conversation. And it was a really lovely part of the conversation. And if you
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