Diana Rodgers: Regenerative Farming
The Ready State Podcast
Kelly Starrett & Juliet Starrett
4.9 • 623 Ratings
🗓️ 1 July 2020
⏱️ 58 minutes
🧾️ Download transcript
Summary
Diana Rodgers is an advocate for regenerative farming. She is a registered dietician and “real food” nutritionist as well as a writer living on a working organic farm. She runs a clinical nutrition practice, hosts the Sustainable Dish Podcast, and speaks internationally about human nutrition, sustainability, animal welfare and social justice. She’s written two books and helped to produce the short film, Soft Slaughter, which won a real food media award. Her work has been featured in The Los Angeles Times, The Boston Globe, Edible Boston and To Market.
Later this year she is releasing a new book and film project, Sacred Cow, exploring the important role of animals in our food system.
Transcript
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| 0:00.0 | Hey everyone, I'm Dr. Kelly Starrett. |
| 0:06.5 | And I'm Juliette Starrett. |
| 0:08.0 | And you're listening to the Ready State Podcast. |
| 0:10.8 | You got it. |
| 0:12.8 | You've got it. |
| 0:13.8 | Ooh! |
| 0:15.8 | You got it! |
| 0:17.7 | This episode of the Ready State podcast is brought to you by our friends at Bel Campo. |
| 0:22.1 | Let's be unabashed here. |
| 0:24.1 | I love Bel Campo. |
| 0:25.2 | I have a direct relationship with a working farm. |
| 0:28.2 | I have direct impact on a food supply chain. |
| 0:31.5 | And frankly, I'm sort of addicted to their meats. |
| 0:35.3 | It's so good. |
| 0:36.2 | You know, I actually have a hard time sometimes with super grassy meats. There's not that delicious. I don't, sometimes not all meats the same. And hidden fact, this may make bum people out, but I don't always love beautiful pork. It doesn't always taste good. But something about Belcampo has changed my brain. And look, leopard's got to eat. |
| 0:55.3 | And when we eat, we love Belcampo. That's organic, humane, pasture raised, grass-fed, non-GMO, you know? |
| 1:01.6 | It comes from a climate positive farm, which means it's carbon negative. It's 100% non-GMO. It's lower in |
| 1:07.6 | fat. It has more good fats. It's high in omega-3 fatty acids. |
| 1:11.4 | It's basically the best meat that you can buy. |
| 1:14.2 | And highly recommend it. |
| 1:15.3 | And with a farm, again, just want to reiterate because it's topical right now that uses |
| 1:19.9 | regenerative practices, which sort of like the holy grail of farming. |
... |
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