That all just sounds too complicated for a cooking spoon.

A hundred percent.

Like, let's not do more math than we need to use wood.

I'm Christine Zier-Klissette.

I'm Rosie Garron, and you're listening to The Wirecutter Show.

This episode is called Detox Your Kitchen.

Hey, Rosie.

It's just us today. Kaira is out. We miss her very much. But. Hey, Rosie. Hey, hey.

It's just us today.

Kaira is out.

We miss her very much.

But today, we are going to talk about something that often comes up in questions from wire cutter readers.

We get a lot of questions from people who are wondering about the products in their home and the sort of health implications of those products.

And it kind of runs the gamut.

We get questions about all types of products, but a lot of times we get questions about the kitchen.

People have a lot of concerns about what they have in their kitchen.

They're, you know, trying to maybe reduce their exposure to certain types of materials.

Maybe it's plastic.

Maybe it's non-stick coatings.

And we thought this would be a great opportunity to kind of dig into that a little bit

because we actually have a lot of information on the site.

And we have some experts who can speak really clearly to this issue.

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