Desi Pubs
The Food Programme
BBC
4.4 • 976 Ratings
🗓️ 16 January 2026
⏱️ 42 minutes
🧾️ Download transcript
Summary
Desi pubs, boozers run by people of South Asian heritage, have been around since the 1960s. Originally a safe haven for immigrant drinkers during a time when they were often barred or excluded from pubs, they are now celebrated as successful businesses and diverse spaces. They are also food destinations serving some of the best grills and curries in the country. In this programme, Jaega Wise visits desi pubs in London and the Midlands to talk to landlords and drinkers about why these places are so special. She also interviews author David Jesudason on his books Desi Pubs: A guide to British-Indian Pints, Food and Culture.
Pubs featured: The Gladstone Arms, Borough in London The Red Lion, West Bromwich The Red Cow, Smethwick The Regency Club, Queensbury in London
She also talks to journalist Nina Robinson and curator/historian Raj Pal. His podcast with Corinne Fowler is Only in Birmingham
Produced for BBC Audio Bristol by Sam Grist
Transcript
Click on a timestamp to play from that location
| 0:00.0 | BBC Sounds, Music, Radio, Podcasts. |
| 0:07.0 | Hello, I'm Greg Jenner, and good news, |
| 0:09.5 | Your Dead to Me, is back for a new series. |
| 0:11.6 | Here we go. |
| 0:12.1 | Yes, we'll explore Emperor Nero's notorious reign with Professor Mary Beard and Patton Oswald. |
| 0:16.9 | I would not want my daughter having the remote control, not alone an empire. |
| 0:21.0 | We'll dissect the decadent life of Philippe Duke-Dolion with Tom Allen. |
| 0:24.8 | I've often tried to pretend I'm an aristocrat and being very quickly knocked down. |
| 0:29.1 | And there'll be so much more with comedians like Olga Koch, Mike Mosniak and Rihelina. |
| 0:33.0 | I'm excited. |
| 0:33.7 | You're dead to me. |
| 0:34.5 | The comedy podcast that takes history seriously. |
| 0:37.0 | Listen first on BBC Sounds. |
| 0:40.7 | I remember finishing work one day, doing my plumbing job, coming back and thought, |
| 0:45.0 | oh hang on, I'm passing a DESE pub, and I went in for a medium mixed grill. |
| 0:49.7 | Everyone's at the bar laughing at me, now, what are they laughing at? |
| 0:52.5 | Because this thing come in, like a rugby ball, a steaming meat. |
| 0:56.0 | It's just like sitting in a pub and then they brought the food out and it was incredible. |
| 1:01.0 | It was something else. |
| 1:02.0 | When you hear about the history of it, the Asian community working in the factories around here, |
| 1:07.0 | probably a bit annoyed at pie and mash at lunchtime and thought, you know, let's go to booze and let's do our food |
| 1:12.4 | with a pint of beer. |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from BBC, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of BBC and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2026.

