This is Joshua of the Snohomish tent. I'm only 13 years old, but my friends and I all love TBTL,

especially now that it's on the FM dial. This is TBTL with Luke Burbank on 973 FM. Not Am. Am's for losers.

Hi, Kathy Mitchell here in the kitchen with a brand new exciting product called the Grittleman,

and I have a friend to help me introduce it to you from Channel 5 News, Dr. Steve Grool.

Have you ever bought a Peanini at a at a restaurant?

It wasn't Peanini. Peanini's a sandwich. What in the world did you call it? Peanini?

Well, Peanini's Italian, I think. It means grilled in Italian. What's Italian?

That's a country in Europe. It looks like a boot, kind of shade up. Okay, count my boot.

Kind of. Let's make you sandwich. You want to hand me one of those spatulas over there?

The purple one. This, they're all yellow. The purple spatula. Here, I'll get it.

Oh, is that what that one? Yeah, okay. How about some meat? You like turkey?

Who are you calling turkey? And then you can add whatever you like. Your own little touches.

You like pickles or? Yeah. Okay, it's very good. Let's put some pickles.

All right. Those are olives. You like olives? Okay. Okay. We need to put a little of this grease on it now.

What type of animal does a grease come from? Well, this is horse. Sounds expensive.

Welcome, one and all, to the TBTL fondue friends in Switzerland, Christmas party, right here on

Newstock 973, Cairo FM. Why don't you guys give yourselves a round of applause? Our

very brave Christmas partyers. I had a sort of moment of terror today as I thought,

you know, with all of the news coverage about the roads. Much of it on this very station.

That we were going to scare everybody off. And then when Jen came to me, just hours before the show

with a look on her face that said, everyone was bailing on her party. Jen, I didn't,

I didn't think you were going to make it. You were like, you were the definition of crest fallen.

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