This is Joshua of the Snohomish tent. I'm only 13 years old, but my friends and I all love TBTL,

especially now that it's on the FM dial. This is TBTL with Luke Burbank on 973 FM, not AM, AMS for losers.

Hi, Kathy Mitchell here in the kitchen with a brand new exciting product called the Grittleman,

and I have a friend to help me introduce it to you from Channel 5 News, Dr. Steve Grill.

Have you ever bought a Peanini at a at a restaurant?

What's a Peanini? Peanini's a sandwich. What in the why did you call her? Peanini?

Well, Peanini's Italian, I think. It means grilled in Italian. What's Italian?

That's a country in Europe. It looks like a boot kind of shade up.

I can count my boots. Kind of. Let's make you sandwich. You want to hand me one of those

spatulas over there? The purple one. They're all yellow.

The purple spatula. Here, I'll get it. Oh, that one. Yeah, okay. How about some meat?

You like turkey? Well, you call them turkey. And then you can add whatever you like.

Your own little touches. You like pickles or... Yeah, that's very good.

With some pickles. All right, those are olives. You like olives? Okay. Okay. We need to put a

little of this grease on it now. What type of animal does a grease come from? Well, this is horse.

Sounds expensive. Welcome, one and all, to the TBTL

fondue friends in Switzerland, Christmas party, right here on

Newstock 973, Cairo FM. Why don't you guys give yourselves a round of applause?

Our very brave Christmas partyers. I had a sort of moment of terror today as I thought,

you know, with all of the news coverage about the roads, much of it on this very station,

that we were going to scare everybody off. And then when Jen came to me, just hours before the show,

with a look on her face that said, everyone was bailing on her party. Jen, I didn't,

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