DCS Creative Lab: Gnocchi

The Dave Chang Show

The Ringer

Food, Arts, Society & Culture

4.8 • 8.7K Ratings

🗓️ 14 May 2026

⏱️ 38 minutes

🔗️ Recording | iTunes | RSS

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Summary

Dave makes a dish from his past, Marco Canora's gnocchi from his days at Hearth. It's been over 20 years, but Dave can still remember the kitchen like it was yesterday. Food serves as time travel, taking him back in time as he makes this 2-ingredient dish and a beurre monté. Grateful for his time there and reminiscing on what he learned, Dave also does a lot of work with only 2 ingredients, resulting in a dish that is fluffy, pillowy, and delicious. Past episode with Marco Canora: https://open.spotify.com/episode/4HEeArPj4KXL46B2uETTyA?si=lo1ha5oDRyWHV8wUl4wsWwHearth: https://www.restauranthearth.com/Ramen Gnocchi on Mind of a Chef: https://www.youtube.com/watch?v=S_7hKfQS_CwWith Vrbo, what you book is what you get.Shop Amazon and save the everyday. Visit amazon.com today. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	This episode of the Dave Chang Show is presented by Verbo Vacation Rentals.
0:09.8	People are unpredictable, especially when you travel with them.
0:13.8	Sometimes your own family.
0:15.2	Someone's in a mood.
0:16.4	Someone's hungry.
0:17.6	Someone didn't sleep.
0:19.3	Something's going to happen.
0:22.3	You can't be worrying about your vacation rentals too. That's why when you book with Verbo, Verbo care and 24-7 live support is built
0:28.8	in. So if something's broken, not as described or just not right, Verbo is there 24-7 to help.
0:36.1	If you know, you Verbo.
0:38.6	Book today on the Verbo app.
0:40.8	Terms to fly, see verbo.com slash trust for details.
0:44.9	Hey, Dave Chang here on this episode of DCS Lab,
0:49.3	I'm making a simple dish, very, very humble dish,
0:52.5	but something that has a lot of meaning to me and is beloved
0:55.6	the world over, and that's potato yokey. And hopefully you're going to learn something. Today, though, I'm making something that I've made a long time.
1:30.3	And it's from my good friend, one of the best chefs I know,
1:35.3	the restaurant, Harth was his baby.
1:38.3	His name is Marker Conora.
1:40.3	I worked for him at Kraft.
1:42.3	He was one of the chef de cuisines at Gramercy Tavern,
1:45.5	made his own little spot in Martha's Vineyard for a little bit. We've got three stars New York
	...

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