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Be My Guest with Ina Garten

David Remnick

Be My Guest with Ina Garten

Discovery, Inc.

Food, Arts

4.9760 Ratings

🗓️ 26 May 2024

⏱️ 35 minutes

🧾️ Download transcript

Summary

It's a dream come true for Ina Garten when she invites Pulitzer Prize-winning author and journalist David Remnick to the barn. Ina welcomes him with Overnight Belgian Waffles and hosts a Parmesan Chicken cooking class before dinner in the garden. 


Recipes featured in this episode: 




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Transcript

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0:00.0

I'm Ina Garten. I love to invite interesting people to my house for good food, great conversation, and lots of fun.

0:07.9

My great friend, the incredible editor of the New Yorker magazine, David Remnick, is joining me for a wonderful day at the barn.

0:15.2

I'm welcoming him with overnight Belgian waffles.

0:18.8

I'm not being all week.

0:21.0

We're having an amazing conversation.

0:23.6

I'm going to tell you all my secrets.

0:25.4

I'll tell me all your secrets.

0:26.8

Sharing stories of life, love, and language skills.

0:30.8

Yarl the blue to there.

0:32.2

Then the brilliant editor, but hopeless cook and I are heading to the kitchen.

0:36.2

This could go wrong in a thousand different ways.

0:38.6

To make easy parmesan chicken,

0:40.5

topped with a simple green salad for dinner in the garden

0:43.0

with our other halves, Jeffrey and Esther.

0:45.9

Be my guest.

0:46.9

I hope you feel that way after we cook.

0:52.8

My friend David Bramnick's coming for the day.

0:55.2

He's just so smart.

0:57.0

He can talk about any subject, about anything at all, and be really interesting.

1:02.5

And actually, his wife Esther Fine is coming as well.

1:06.1

And later, she and Jeffrey are going to join us for dinner.

1:08.9

I'm making him my overnight waffles.

...

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