4.8 • 2.3K Ratings
🗓️ 27 May 2019
⏱️ 108 minutes
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0:00.0 | Hello, this is Rick Glassman from Take Your Shoes Off Podcast. |
0:06.2 | Before starting this introduction, |
0:07.7 | I waited probably four minutes trying to think |
0:11.5 | of how I could start this without saying hello |
0:14.1 | and I couldn't figure it out. |
0:15.5 | I couldn't just go into it. |
0:17.4 | And now that I'm into it, I'm glad |
0:19.1 | because I wanna get through this |
0:20.4 | because I got some food waiting for me. |
0:22.4 | I ordered from this Mediterranean place |
0:24.2 | that I've been post-mating from a lot. |
0:26.3 | I get the chicken kebab and rice, |
0:28.4 | which they call it kebab shish, shish kebab. |
0:31.8 | You could, I guess you could just flip it around. |
0:34.1 | I don't know if it's the same thing. |
0:36.8 | There is no stick. |
0:37.9 | I know they cooked it on a stick because there's holes in it. |
0:40.4 | So maybe if you remove the stick from the kebab, |
0:42.8 | it just becomes, I don't know, who gives a shit. |
0:46.8 | Anyway, it comes with tomato and jalapeno. |
0:49.3 | I say no tomato extra jalapeno. |
0:52.0 | It also comes with a salad and hummus. |
... |
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