I'm Charles Holmes, the Ringer Music Show, and I'm Cole Kushner from Dicec and Charles and I are teaming up to create last song standing.

A new show where we determine an artist's single best song by debating our way through their entire catalog.

And for our first season, we're covering Kendrick Lamar.

We're talking good kid to pimple butterfly, damn Mr. Morale, the mix tapes, the Lucy's, and the features.

Listen to last song standing on the Dicec podcast feed only on Spotify.

Welcome to the Dave Chang show, part of the Ringer podcast network presented by Major Dillon Mead.

Thank you, Yolot Tango, as always.

So we are going to talk about menu ordering when you don't speak the language at a restaurant.

Maybe it's tying into a larger theme of intimidation at restaurants, intimidation being when you're scared of even entering a restaurant ordering at a restaurant.

The peer pressure involved at a restaurant where you're not familiar with.

You don't know the cultural protocol, but there are a lot of things that can make someone anxiety ridden when going to some eating establishment.

But I think the number one thing that is an obstacle for many people is the language.

And I think that is tied to a lot of the cultural elements.

And I think, for example, Parks Barbecue, well known in Los Angeles, one of my favorite restaurants of all time, I tend to go there with people whenever I don't have me.

I was like, there's a pattern.

I brought a lot of people that have never been there before they wanted to eat at parks, but they're scared or they're intimidated going because it's they've never done Korean barbecue before.

Right. So we're not talking today about the actual cultural elements or food literacy knowledge.

That is that that's clear.

I think to everybody, I don't know this.

I don't know how to eat this.

I don't know Kim Chi.

I've never had this before.

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