5 • 1.5K Ratings
🗓️ 23 October 2015
⏱️ 85 minutes
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0:00.0 | This is a headgum podcast. |
0:04.0 | It's glad to be back. |
0:06.0 | Glad to be back. |
0:07.0 | Before we start the She Didn't Textback Podcast, we want to thank some of our sponsors. |
0:10.0 | Starting with Blue Apron. |
0:12.0 | Oh, thank you Blue Apron. |
0:13.0 | You need a not to cook. Why not make it easy? |
0:15.0 | When you use this service, not only do you feel like you know your way around a kitchen. |
0:19.0 | But cooking at home means eating healthier and saving money instead of ordering |
0:23.2 | expensive take out again which is exactly what you said you wanted. |
0:25.6 | Yeah no one wants to eat take out we just do it. I don't know if I'm in your |
0:29.1 | brain but I know that's I mean because that's what my mind was thinking. |
0:31.8 | Okay well where do they, where do they go? |
0:34.3 | Oh, you do for a less than $10 per meal. |
0:36.5 | Blue Apron delivers all the fresh ingredients you need |
0:38.8 | to create home-cooked meals. |
0:40.0 | Just follow the easy step-by-step instructions. |
0:42.8 | Each meal can be prepared in 40 minutes or less. |
0:45.2 | No overwhelming trips to the grocery store. |
0:47.3 | No more sad take-out. |
0:48.8 | And you know how you feel when you have that take-out? |
0:50.8 | How is that, baby boy? |
... |
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