4.6 • 993 Ratings
🗓️ 5 December 2022
⏱️ 56 minutes
🔗️ Recording | iTunes | RSS
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0:00.0 | Welcome to the feel good podcast with Kimberly Snyder. My goal is to help you develop a holistic lifestyle based on our four cornerstone philosophy, food, body, emotional well-being, and spiritual growth. |
0:15.3 | This holistic approach will help you feel good, which I define as being connected to your |
0:19.7 | most authentic highest self, and this is the place from which your energy, confidence, |
0:24.7 | creativity, true power and true beauty will start to explode. Every week we |
0:30.5 | provide you with interviews from top experts in their field or a solo cast from yours truly to support you in living your most beautiful, healthy and joyful life. |
0:40.0 | I'm your host, Kimberly Snyder, founder of Saluna, New York Times best-selling author and holistic wellness, nutrition and meditation teacher. |
0:48.0 | Let's get started. |
0:52.0 | Namaste day loves and welcome back to our Monday interview show. |
0:55.0 | I am so excited to have one of our favorite repeat guests back on the podcast today, |
1:01.0 | the one and only Dan Butner. He is a National Geographic fellow, |
1:06.4 | a number one New York Times best-selling author, an award-winning journalist, and the person |
1:12.4 | who discovered the Blue Z zones, which are these |
1:15.0 | regions in the world where people are the healthiest and living the longest. |
1:19.1 | He is back on the show today to talk about his very important new book called Blue Zone's American |
1:26.4 | Kitchen, where he delves into the heritage of different aspects of American culture, |
1:32.1 | from elders in Minnesota to the Quakers in New England, the |
1:37.1 | traditional diet of Hawaii, and he's worked with all these chefs to bring forward |
1:42.4 | very delicious accessible inexpensive easy to cook |
1:48.0 | options to bridge the American diet where it currently is, where many of us feel like, oh, I have to eat a certain way, |
1:56.2 | this is how I grew up and people that we know, into this much more healthy way of eating that is plant-based or largely plant-based and |
2:05.8 | based in whole foods. Dan is such an important voice. In the world today, he is a |
2:12.4 | pioneer. He's showing this throughline which is that we really |
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