Dame Mary Berry: The charm and inspiration behind ‘My Gardening Life’ - Episode 273
grow, cook, eat, arrange with Sarah Raven & friends
Sarah Raven
4.7 • 843 Ratings
🗓️ 7 May 2026
⏱️ 32 minutes
🧾️ Download transcript
Summary
Transcript
Click on a timestamp to play from that location
| 0:00.0 | Welcome to Grow Cook Eat Arrange on this very special episode with me and the wonderful, fantastic Mary Berry. |
| 0:09.0 | It's the first time you can watch on our YouTube channel. |
| 0:12.8 | That's the Sarah Raven YouTube channel with a link in the show notes. |
| 0:17.5 | So if you want to watch Mary and I having a chat, head over there. |
| 0:30.3 | Welcome to Grow Cookie to Range, the podcast of me, Sarah Raven. |
| 0:35.3 | And today I am chatting with Mary Berry, who is one of my heroines in life. |
| 0:41.9 | She was a mentor to me from 30 years ago, at least, and I'm incredibly fond and devoted to Mary, |
| 0:49.8 | who, as you will all know, is in her early 90s, and she's the most exceptional person, |
| 0:56.2 | and she has just written a gardening book. So we couldn't, or I couldn't, not have her on the podcast. |
| 1:03.2 | It's called Mary Berry, my gardening life. And as Mary said to me this morning, she's only ever |
| 1:08.7 | written one gardening book, and it's this, and she's not going to write another one. So as this is a gardening podcast, I had to invite Mary. Hello, Mary. |
| 1:16.8 | Good morning. Good morning. And when you said mental on cooking, not on gardening, I might say. |
| 1:22.6 | Well, on cooking and on kind of life lessons. And we were actually just talking Mary and I about how to |
| 1:30.2 | behave. Mary, Mary has lots of tips on how to behave in a open-hearted, generous but caring way. |
| 1:39.4 | And certainly with me, she has taught me many, many good things about how to run courses, |
| 1:47.3 | how to be influenced by people but not become people. I mean, lots and lots and lots of things |
| 1:53.4 | and how to always credit somebody who's taught you and mentored you. And Mary has definitely |
| 1:59.2 | lots of recipes. Mary, I still cook that |
| 2:02.3 | amazing, the meringue, the ice cream and coffee pudding that I think I had with you first about |
| 2:10.1 | 32 years ago. Anyway, Mary, tell me why you wrote the book. I was asked to write the book by Darling Kindersley, and it really is from the beginning when I was small. |
| 2:25.4 | I've always been interested in the garden. |
| 2:28.9 | I can remember my parents' garden, South Lawn, I can remember the flowers in the bed, the flocks, I remember the |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from Sarah Raven, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Sarah Raven and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2026.

