93-3-WMR Audio on Demand presents the Preston and Steve show podcast.

So this was interesting.

I saw some people posting this on social media yesterday.

And it's from Heinz, of course, ketchup, which is my ketchup of choice.

In fact, are there any other catch-ups?

I mean, there are, but... What? There's Hunts.

Harts. So you say something entirely different. And I thought, man, he does not like Hines. No, there's another brand that starts with the letter H. H. H. Hines. H. Hines. Michael Hunts. Michael Hunts. Homemade ketchup. He is the Patriarch.

And we met up with Michael Hunts, the Patriarch of the Hunts. Homemade ketchup. He is the patriarch.

And we met up with Michael Hunt's, the patriarch of the Hunt's family.

Mike Hunts, right?

Yeah.

It's really delicious.

So, no, Hines is actually going to create and sell bottles of pre-blended

ketchup and mayonnaise

and they're calling it

Mayo chump

Which is a stupid name

It sounds like some sort of old

Indian word or somebody they worship. This to me is on the order of peanut butter and jelly in one jar. Okay. Yeah, what do they call it? Goober's. Yeah, something like that. Yeah. Oh, is that what that's called? Yeah. I mean, Goober's, yeah. There's a brand name. So here's, listen, okay, it's easier for some people. I think, though, for most people, there's a definitive or definite ratio that they like. Yeah. And this is just going to be a 50-50 split. Maybe. I don't know it's 50-50 or not, but it is their, whatever their concoction, it's their version. You may have it differently. But a lot of people are saying that this already exists. It's called fry sauce. Fry sauce? Is that what fry sauce is? Yeah, apparently, according to people online, or it's also fancy thaw. By the way, I do like the taste of mayo and ketchup together. Yeah, I like them on a burger. Yep. A little mayo on a burger is fantastic. Absolutely. Now, my wife creates her own little makeshift sauce. My kids have gotten on board of this too. I've kind of shot it. You make your own sauce, don't you? Yeah, I do. But besides me being involved in it, no, it's mayo, ketchup, and mustard mixed together. Really? But she would find out a burger anyway, a lot of times. You know what? But she'll, like, if we're out where we happen to get some fries or chicken nuggets or whatever, she'll whip it all up together. She makes the sound? It squishes it all. My wife had a head injury. It looks kind of gross to me. I don't know. What is it taste like, though? I don't. You won't? Yeah. It's okay. I've had it. It's good. You're not a mustard on a burger kind of guy, correct? Well, from time to time. Okay. It's not that, but she'll use it for fries to dip into. I mean, I'm game. I'll try that out. I mean, it's not bad, but I just like for fries and things like that, straight up ketchup. I'm a ketchup guy. And 90% of the time I don't need ketchup at all. I'll have the fry pure and untainted. I got to go in for ketchup, but never on a hot talk. Really? Always? Always. Always. Yeah. Drow them in ketchup? All right. Yeah, I mean... Or barbecue sauce. You ever dip your fries in barbecue sauce? No, but when I was in college, I used to eat my French fries with blue cheese. I was about to say blue cheese as well i can go for that yeah that was

that was pretty good now no can do i will do obviously ketchup with my french fries but mustard

with the thick fries not steak fries but you know the thicker fries i do like mustard to dip your

fries into i'll do a ketchup mustard combination i think is a, all of these things get together nicely.

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