Daily Podcast (04.11.22)

WMMR's Preston & Steve Daily Podcast

93.3 WMMR

Comedy, Society & Culture

4.8 • 2.8K Ratings

🗓️ 11 April 2022

⏱️ 186 minutes

🔗️ Recording | iTunes | RSS

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Summary

The Best of Preston & Steve
On this episode:
Meatsticks & Breakdancing in Olympics (00:00:00)
Leaving Trash on the Side of the Can (00:25:07)
JSI – Feelings & Lite Brite (00:50:46)
Being Nice at Your Job (01:17:21)
Bizarre Files (01:40:36)
Dee Snider & Junk Drawer (01:48:05)
Bad Neighbors (02:13:40)
Bizarre Files (02:37:54)
Hollywood Trash & Saying “No Problem” instead of You’re Welcome (02:46:03)

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Transcript

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0:00.0	93-3-WMR Audio on Demand presents the Preston and Steve Show podcast.
0:08.1	Don Adams has passed away.
0:11.0	He is the guy that developed the recipe for Slim Jims.
0:16.2	Oh, man.
0:17.5	He died.
0:18.4	I love to get smart.
0:19.5	He didn't.
0:20.1	He didn't know.
0:20.8	That was Don Adams. You said Don Adams. Oh, Lon Adams. Oh, Lon Adams. Okay. Lon Adams. So he had, he did not, he did not create it. He had helped develop the recipe to where it eventually got to. What exactly is it? What is this slim, Jim? It's mystery meat. I don't want to know It's mystery meat. I don't want to know. To me, it's jerky, right? It's just regular. Well, yeah, it's a jerky stick. Sort of. It's not as, it's not as dried out as beef jerky as. It's got a, it's got a spastic. It's got a mushyness. Yeah. I have come to really, really enjoy the Tabasco-flavored big stick. So it's thicker than a normal slim. People love those things. I know. I haven't had one in months. Maybe I should get one today. I don't think I loved them when I was younger. I ate them. I could eat a whole, you know, just pack of them. Now, if I were to eat one, they are so, there's so much grease on your fingers and stuff
1:13.6	when you're done.
1:14.6	Keep it in the pack.
1:15.8	Okay.
1:16.2	Well, there you go.
1:17.0	Maybe I wouldn't feel so bad.
1:18.2	Use chopsticks.
1:19.3	It's a bit greasy and salty for me now, but, ma'am, was I a fan?
1:23.3	The salt was always the issue for me, Preston.
1:25.9	It was too much salt. Invented right here in Philadelphia. Shut up! 1929 by a guy named Adolf. You don't hear that very often anymore. Adolf Levi's in 1929. Wow. So Slim Jims, ramen noodles, Snapple, and Pickles were a staple in my dorm room. Like you would find at least one of those in my dorm room at all time. Dude, you could have made your own Chi-Chi. I know, yeah, yeah. You had everything for Chi-Chi. Yeah. Wow. So 19, when was it, Nick? 29. 1929. Okay, so Lon Adams developed the eventual recipe for Slim Jim.
2:01.8	By the way, he died from COVID-19 complications on Saturday.
2:04.7	His funeral home confirmed.
2:06.2	He was 95 years old.
2:07.5	His full name was Alonzo T. Adams II.
	...

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