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The Dave Chang Show

Dads, Vol. 9 With Peter Serpico

The Dave Chang Show

The Ringer

Food, Arts, Society & Culture

4.88.7K Ratings

🗓️ 11 March 2021

⏱️ 71 minutes

🧾️ Download transcript

Summary

Dave and Chris Ying are joined by Pete’s Place chef Peter Serpico to discuss the ups and downs of parenting in pandemic times. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0

Join Ring Your Stuff writer, Nora Princeiotti, and Ring Your contributor, Nathan Hubbard, for every single album Taylor Swift.

0:06.2

They're breaking down everyone at Taylor Swift's albums leading up to the re-release of Fearless.

0:10.7

Along the way, they'll be talking about the impact and legacies of each album,

0:14.3

searching out Easter eggs, and assessing Taylor Swift's overall impact on the music industry.

0:19.2

Find it on the Ring Your Dish feed on Mondays and Thursdays on Spotify or wherever you get your podcasts.

0:36.6

Welcome to the Dave Chang show for the Ring Your Podcast Network presented by major

0:39.7

download media. Thank you to Yolatango as always for the intro music. We are joined today with

0:45.4

Peter Cervico, the great chef of Cervico in Philadelphia and Pete's place.

0:50.8

One of the best chefs I've ever worked with, I think one of the most underrated

0:55.0

best chefs in America has ever produced. And somebody that helped us open up Momofukuco,

1:01.4

and I just think he's one of the most original thinkers of technique. And his food is just

1:08.3

fucking delicious. So if you haven't had it or you plan to visit Philadelphia, please do so. And

1:16.4

listen to this podcast for details of his book coming up, so pre-order that.

1:20.7

And at the end of this podcast, he gives you some insight about how we think. And there's some

1:26.2

really killer cooking tips that I think only someone like Peter can come up with. Incredibly useful,

1:32.0

incredibly pragmatic. And this is a dad's podcast, dad's installment. And Pete's been a dad a few

1:40.4

years longer than me and a great one at that. And I think it's funny because we go into the real

1:46.0

difference between professional cooking and home cooking. So that's coming right up. But before I

1:52.1

get into that, a couple things I wanted to talk about. One is it looks like God willing that we're

1:58.3

on track to probably have this insane summer of gluttony slash food or G. That will not only be

2:05.3

great for diners, but workers of restaurants and restaurants themselves. Hopefully that lasts forever.

2:11.2

I am beyond excited about that. But again, like right now, that's where it looks like projecting.

...

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