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The Fried Egg Golf Podcast

Curtis Tyrrell

The Fried Egg Golf Podcast

Fried Egg Golf

Sports, Golf

4.81.4K Ratings

🗓️ 23 October 2017

⏱️ 84 minutes

🧾️ Download transcript

Summary

I am joined by Medinah Country Club's Director of Grounds Curtis Tyrrell. We talk about how he got into the industry, his experience renovating courses with Rees Jones and Tom Doak, stories from hosting a Ryder Cup and much more.Listen and subscribe ...

Transcript

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0:00.0

I'm already upset when I find my ball in the bunker I'm really upset and when I find my ball in a fried egg fried egg fried egg fried egg fried egg fried egg fried egg fried egg

0:11.6

fried egg lie I'm about ready to run off the golf course. Oh, Ladies and gentlemen welcome back to another edition of the Friday

0:42.1

podcast today I'm joined by Welcome back to another edition of the Friday podcast.

0:43.0

Today I'm joined by Medina superintendent, head of, head of grounds.

0:48.0

Director of Golf Course Operations, to be specific.

0:51.0

Director of Golf Course Operations, Curtis Tyrell.

0:55.0

Curtis, welcome on.

0:56.0

Thank you, Andy.

0:57.0

Appreciate the opportunity.

0:58.0

Hey, it's been meaning to do this.

1:02.0

You know, I think you got a very interesting story.

1:05.0

You've got a verse background between, you know,

1:10.4

multiple renovations out here, multiple major events. multiple

1:14.0

major events, you know, one of the biggest, you manage one of the biggest golf

1:18.0

facilities of, you know, that's in the United States

1:22.0

and I think a great way to start would be like how did you get here?

1:27.1

Oh yeah it's been a wild ride. I'm originally from Maryland and I graduated from Elon University in North Carolina with a degree in history and I had worked on the golf courses

1:38.0

through high school and in college a couple of summers but when I got out of college I went back home and I was

1:44.3

thinking about going to grad school for history and went back to work on the golf

1:47.6

course while I was figuring that out and fell in love with it because once we got through the summer and I graduated from a

1:56.7

weed eater or something a little bit more important and realized really more of the

2:02.0

inner workings of golf course maintenance and

...

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