5 • 761 Ratings
🗓️ 24 November 2021
⏱️ 50 minutes
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0:00.0 | Hey, everyone. It's about that time. We're going to cover growing tomatoes, right? |
0:21.3 | Right? |
0:22.4 | Please. |
0:25.4 | That's all you asked me to do was talk about growing tomatoes. |
0:26.3 | Nah, bro. |
0:27.8 | You know what we got to do. |
0:32.0 | Plug our recent partnership with Bowery's season salt. |
0:32.6 | All right, stop. |
0:34.7 | We cannot afford to get sued. |
0:35.4 | Fine. |
0:37.6 | No need to get salty about it. |
0:39.6 | I swear to God, Andy. |
0:41.8 | Listen, I see you and I hear you. |
0:42.6 | So annoying. |
0:48.3 | You might hate me, but I am the one who knows how to grow food, so you keep me around. |
0:53.7 | So having spent the last three episodes covering multispecies grazing in civil pasture systems, you might be really tired |
0:55.1 | of us talking about land management through these different perspectives. However, now that we have |
0:59.6 | an understanding of tree utilization within a grazing setting, it's really important to start |
1:04.0 | thinking about the trees for these systems themselves. And in this episode, we're focusing on |
1:08.7 | two particular methodologies around producing from these trees. |
1:12.3 | And those two methods are coppicing and pollerting. |
1:14.7 | Okay, so we've heard Andy mention polluting and coppicing a few hundred times already. |
... |
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