All right now, we have an interview with a good friend of ours, Chef Edward Lee.

He's done a lot of things. He's most probably visible right now on the Netflix series culinary class wars we have been

binging the hell out of it and we're so proud of him because he's kicking fucking

ass and I think Netflix has revealed seven episodes. I think there's like another seven to go,

but known at a long time and he's, you know, now a proud son of Kentucky and he's opening up as important as all that is he's opening up a very important restaurant in Washington DC called. And you're going to learn more about why it's so special and why it's so important in a little bit.

And we're going to get a slice of life.

Welcome to the Dave Chang Show, part of the Ringer Podcast Network presented by Major Devil Media.

Thank you as you as you always.

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episodes and clips from this show.

Sometimes we do this live thing that we're still getting a hang on and

Dinner time live is back tomorrow night.

Yeah, yeah

for our season 2 holiday edition.

Woo!

And I'm not very excited about it.

To be honest.

It's going to be a great show, but I'm not excited because we're dealing with pumpkin spice.

I mean that's how... because we're dealing with pumpkin spice.

I mean, that's how powerful the algorithm is.

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