Culinary Arts and Crafts: With Gerard Craft

Starving for Attention with Richard and Jazmin Blais

Richard Blais

Arts, Food

4.9 • 621 Ratings

🗓️ 11 September 2018

⏱️ 47 minutes

🔗️ Recording | iTunes | RSS

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Summary

This week Richard catches up with James Beard award winner, Executive Chef and Owner for Niche Food Group Gerard Craft in St. Louis. Listen in as they talk about their inspirations, the ambition of young chefs now vs when they were coming up the ranks, and their shared love of molecular gastronomy. Remember to join us at @starving4pod on Instagram!

Transcript

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0:00.0	The following program is brought to you by your friends at Podcast One.
0:03.8	Don't forget to download our new Podcast One app.
0:09.0	Podcast One presents Starving for Attention with Richard Blaze, an entertaining behind-the-scenes look at the world of food,
0:17.9	where you'll hear from anyone and everyone from the culinary industry,
0:21.7	including restaurateurs, TV hosts, celebrity chefs, producers of your favorite cooking shows,
0:28.4	and many more. Now here's your host, Richard Blaze.
0:33.9	Hey, everyone, Richard Blaze here. Welcome to Starving for Attention on the Road here in St. Louis, Missouri,
0:39.8	on a restaurant project called Yellowbelly. Today's episode is with Gerard Craft. Very sad. Jasmine is all the way in California.
0:47.8	She's not here for the Open. We just did this interview, literally probably, you know, 30 minutes before you're going to hear it.
0:54.8	So we're going to get right into it without further ado, Gerardcraft.
1:00.6	Dude, what's going on, man?
1:01.9	How are you?
1:02.5	Good.
1:02.8	Thank you so much for hanging out with us.
1:04.2	Yeah, I'm excited to be.
1:05.1	Yeah.
1:05.5	We have not spent a lot of time together.
1:07.3	Nope.
1:08.1	Pretty much at all, right? You're a big, you're a hockey guy, aren't you?
1:13.5	You know, I grew up playing some hockey and I enjoy it, but, you know, I'm not too deep.
1:19.2	Got it.
1:19.6	But this was a, this was a good year for your hockey fandom.
	...

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