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Podcast One presents Starving for Attention with Richard Blaze, an entertaining behind-the-scenes look at the world of food,

where you'll hear from anyone and everyone from the culinary industry, including

restaurateurs, TV hosts, celebrity chefs, producers of your favorite cooking shows, and many

more. Now here's your host, Richard Blaze. Hey, everyone, welcome to Starving for attention. It is a podcast

recorded here in Los Angeles, California.

We're back in studio.

In the walk-in studio, which we've never really done what I've wanted to do from the beginning, which was create the walk-in studio vibe.

Basically, it's because we time share the studio here.

Like old milk and like...

Well, yeah, I guess, like make it look, though.

You know that walk-in smell?

Definitely.

Well, I mean, most of...

I mean, all of our walk-ins right now are just, like,

smell like, you know, bleach and citrus sense and stuff like that.

But there's always just a smell of food.

Yeah.

A non-specific cold food smell.

Of course. Yeah. A non-specific cold food town. It's a walk-in storage area.

I get it.

...