Crime-Fighting Broad: Rajani Pandit
Criminal Broads
iHeartPodcasts
4.7 • 1.1K Ratings
🗓️ 14 May 2026
⏱️ 37 minutes
🧾️ Download transcript
Summary
As a kid, she investigated a neighbor's death. As a grown-up, she solves murders...and nastier cases. Meet India's very own Sherlock Holmes—Rajani, girl (and now grown lady) detective.
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Transcript
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| 0:00.0 | This is an IHeart podcast. |
| 0:02.3 | Guaranteed human. |
| 0:11.5 | Diversion audio. |
| 0:15.6 | Is it a sin? |
| 0:18.7 | Is it a crime? |
| 0:29.8 | Loving you dear like I do? If it's a crime, then I'm guilty. |
| 0:40.1 | Guilty of loving you. Hello, listeners, friends, and The Simply Curious. |
| 0:44.9 | Welcome to another episode of Criminal Broads, a true crime podcast about wild women on the wrong side of the law. |
| 0:46.0 | And every now and then, we hop over the law and we go to the right side of the law and we |
| 0:52.4 | highlight a crime fighting broad. And so I am very pleased to present to you today the first crime fighting broad we've done in quite some time. I believe the last one we did was a female spy who fought against the Nazis. So it's good to be back on this side of the law. Of course, |
| 1:11.5 | we never linger here. We never linger here. It would betray the heart of the podcast, the title |
| 1:17.2 | of the podcast. But sometimes it's fun to see things from the other side, sort of. Okay, quick life |
| 1:25.2 | update before we get into the story, I just need to tell someone, so I'm going to tell you what I made for dinner tonight. |
| 1:31.8 | Because I finally made a good pizza in a regular old oven with no fancy pizza equipment. |
| 1:40.2 | I don't know if you will relate to this, but the soggy bottomed pizza. |
| 1:44.8 | I mean, is that not something we who do not own pizza stones really suffer from? |
| 1:51.1 | I've been making subpar pizza crusts for years, forcing my family to eat them instead of getting what they really want, which is takeout pizza. |
| 2:04.1 | And today, I made King Arthur Flowers recipe for crispy pan pizza. So I made it in like a big cast iron pan. |
| 2:11.6 | It's a yeast dough. It came out so delicious. And it's kind of like a facacha-ish dough, but it's very thin and crispy, but also bubbly and airy. |
| 2:23.4 | And you can finish it on the top of the stove if you want a crisper crust. |
| 2:27.1 | Okay. |
| 2:27.8 | I'm like listening to myself talking and there's another part of me that's zooming out and saying, |
... |
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