Hey, it's Kim Commando today, your daily podcast to keep you up to date with all things digital and beyond.

And I'd love to have you be a part of our podcast.

You can make an appointment to speak with me.

Just head over to commando.com.

And on the top right, there's a button that says email Kim, fill that out.

And that's it.

All right, let's kick things off with something super interesting.

The next time you twirl that spaghetti all covered with cheese on your fork, you may find

something more than just spaghetti and meatballs.

There could be a chip in your meal.

What?

Yeah, no joke.

Italian cheesemakers, they've been hit with a cheesy dilemma, counterfeit Parmesan cheese.

And it turns out there are fakes everywhere selling for top dollar prices.

So here's how it works. When it's scanned by a laser reader, the chip will admit a unique ID to tell you whether or not it's the real deal straight from Italy.

But don't worry, they say the chips are completely edible. I don't know if they

taste anything, probably not. And if there's no chip, guess what? It's nacho cheese. Oh, yeah,

on that happy note, you're about ready to get more tech smart because every single thing is now a tech

thing. And if you're a brand new listener, so glad to see you.

And if you're a regular listener, welcome back.

I'm Kim Commando, America's Digital Goddess here with you.

And you have tapped into the nation's largest best award-winning show about all things digital.

...