Creating Recipes with Seasonal Inspiration & Kitchen Creativity with Blanche Vaughan - Episode 134

grow, cook, eat, arrange with Sarah Raven & friends

Sarah Raven

Cook, Arranging, Home, Flower Arranging, Grow, Arrangements, Kitchen, Vegetables, Flowers, Gardener, Veg Garden, Lifestyle, Gardening, Leisure, Home & Garden, Food, Cooking, Arts, Eating, Eat, Growing, Planting, Produce, Garden, Sarah Raven

4.7 • 843 Ratings

🗓️ 24 August 2023

⏱️ 25 minutes

🔗️ Recording | iTunes | RSS

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Summary

Blanche Vaughan’s stellar journey through cookery at top restaurants and becoming a literary authority on creative recipes is absolutely stunning. It’s these experiences that have culminated in her new book, A Year in the Kitchen, boasting seasonal recipes for year-round joy. Blanche offers an insight into her rich background and wonderfully creative recipes in this week’s ‘grow, cook, eat, arrange’. In this episode, discover: Blanche’s remarkable history in cookery & cheffingThe move tow...

Transcript

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0:00.0	This podcast is brought to you by sarahraven.com, which is home to everything you need for a truly
0:06.3	beautiful and productive garden. You'll also find great and essential gardening kit and stylish,
0:13.0	lovely things to have in your house to bring the outside indoors, all inspired by the garden
0:19.8	and the house being tied together. There's also plenty of
0:23.2	garden inspiration, how-to videos and specialist growing guides. So head over to sarahraven.com today
0:29.5	to discover even more.
0:46.1	Welcome to Grow Cook Eat Arrange, the podcast of me, Sarah Raven and different guests week by week.
0:47.5	And this week I'm really excited to be joined by Blanche Vaughn, who is somebody who I feel is completely compatible to all the
0:58.3	listeners of the podcast because she absolutely loves garden-based food. So she's a chef and a
1:05.1	cookery writer and she's got a new book out next week, literally, called A Year in the Kitchen,
1:12.9	and it's seasonal recipes for everyday pleasure. And I was lucky enough to be sent this book a couple of months ago when it was
1:17.7	in proof. And I do, I have to admit, get sent a lot of books. And some of them just sit on the
1:23.1	kitchen table for a while and I don't get to them. But I started flicking through, flicking through Blanche's book.
1:29.0	And it was just so the food that I wanted to eat at that very moment.
1:34.4	It was simple but stylish.
1:36.8	It was seasonal.
1:38.3	It just ticked absolutely all my boxes.
1:41.2	And I knew that I would love the person that had written them and that we'd come
1:45.0	from a similar sort of ilk.
1:50.4	Welcome, Blanche.
1:51.3	It's so nice to have you on the podcast.
1:53.6	Thank you, Sarah.
	...

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