4.9 • 2.9K Ratings
🗓️ 26 November 2018
⏱️ 94 minutes
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0:00.0 | Quick one. My team tells me we actually have very few reviews relative to the weekly audience |
0:07.4 | numbers. This is no doubt my fault, as I've always felt a little weird about asking you |
0:12.2 | to do something for me. But clearly, if you don't ask, you don't get. So if you're enjoying |
0:17.6 | the show, if it's providing you value, please take 30 seconds and leave a review on Apple |
0:22.6 | or Spotify. In doing so, you'll help the show rank higher, which means we can continue |
0:27.5 | to attract the brightest and most trustworthy people in science. My team and I have big |
0:32.3 | plans for the show where we want to be in 24 months and we need your help to make this |
0:36.7 | possible. You can't go wrong with fresh organic fruits and vegetables. And also, like, |
0:44.2 | your children's palettes are forming, especially in those first few years of life. So a lot |
0:48.3 | of times, parents might find that their child doesn't want to eat just plain fruits and vegetables. |
0:53.4 | It's really just what your taste but they're used to. So if a child is used to process |
0:56.5 | crackers with a lot of salt and a lot of flavorings on it, you know, the packaged kid foods |
1:01.0 | that we see everywhere nowadays. It has so much flavor, unnatural amounts of flavor |
1:05.8 | that we don't find in nature, that of course that their taste buds aren't going to enjoy, |
1:09.8 | simple taste of fresh fruits and vegetables. If you start your child on those foods, they |
1:14.2 | will love those foods and they will have the natural desire for those foods. So for me, |
1:18.7 | it's all about like being the example of what's in your house, having ample options for |
1:22.8 | abundance of fresh produce, sweet potatoes, potatoes, fresh fruits and vegetables would definitely |
1:27.8 | like so wonderful and avocados coconut meat so good. That's Ellen Fisher and this is the |
1:36.1 | How to Prove Podcast. |
1:49.9 | Howdy folks, it's great to be here with you again for another episode of the Plant Prove |
1:54.9 | Podcast. I hope all of you have had a week full of good forehives and delicious plant |
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