And today on the program, we're going to talk about food, and we're going to talk about it in two ways, where you would be able to chime in a little bit.

Oftentimes, and I have discovered this in life, just based on who you're with, once you get close with someone, they have no problem telling you all of the problems that you have.

And anything that they think is absolutely ridiculous about you and your behaviors.

And food is one of those things where

I have been with people who uh my my last wife was was an animal rights just I mean to the point

where if I really wanted to veal I mean she would just sit there and stare me down across the table

like I killed somebody like I chopped the head off a baby. Fawgraw. If I ever ordered that, if I ever ordered that, only crispy. Yeah. Oh yeah. Try it grilled sometime. That would be good too. I just take what it's soft like like a tofu. It's a little soft, but I'm telling me it's delicious.

I had it once as like a little tiny peanut peanut peanut jelly sandwich. Say what now? Yeah, they had like some fancy bread and they put like a little, some fancy jelly in there. Now, with foie gras? It was delicious. Now keep in mind. Now keep in mind, all these foods that I'm talking about are on the menu. I'm not making some weird combination of it.

The fact that I order snails and she goes,

are you really going to eat those things? I'm like, of course. What else are you going to do with them? Yes, I love them. They're delicious. They're in garlic butter. Christ, I'm mighty. Taste one. I'm not tasting that. Then how do you know? Right. But everybody's got those different things. You know, where I watched her just choked down,

gavilta fish,

like, one, I'm not tasting that, then how do you know? Right. But everybody's got those different things.

You know, where I watched her just choked down gavilta fish like, you know, she was starving in the desert. I mean, it was amazing how fast she ate that. What that means is you are, in fact, Jewish. Well, no, I know that. No, no. People that are not Jewish. We'll try gifilter fish. And universally, you go, I don't want to do the, because Guilta fish is kind of put on you.

Right.

If you're in a Jewish faith, it's put on you at the holiday. So even if you don't like it, you have found a way to stomach it. But for the rest of us, like, no thanks. Here's the difference. I don't say something about what she is eating. Now, typically the reason I don't say anything is because it's a family dinner and her mom's

there and her brother's there and her stepfather's there and everything else. I'm not going to do that. But when she eats chopped liver and I walk in the house and I can smell it for two days, I want to punch her. Sure. But I don't. I'm just like, I cannot believe you're eating an organ. You know, and then she'll say, are you going to ruin this phone?

You eat foie gras?

Yeah, I know that.

I mean, just saying it. I cannot believe you're eating an organ. You know, and then she'll say, are you going to ruin this?

You eat foie gras?

Yeah, I know that. I mean, I'm just saying. I know that, you know, like, we ate pork brains the other day. No, but I'm not going to return to that. You're right. Yes, we ate pork brains. I will not do that again. The skin on a chicken is still an organ. It is an organ.

You're right.

...