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Nutrition Facts with Dr. Greger

COVID-19 Series: What Does the Clinical Course of COVID-19 Look Like?

Nutrition Facts with Dr. Greger

Michael Greger, M.D. FACLM

Nutrition, Alternative Health, Health & Fitness

4.83.7K Ratings

🗓️ 1 October 2020

⏱️ 18 minutes

🧾️ Download transcript

Summary

What does the clinical course of COVID-19 look like for those who survive and what changes can we make to modify our own risk factors?

This episode features audio from COVID-19 Symptoms vs. the Flu, a Cold, or Allergies and Modifiable Risk Factors and Comorbidities for Severe COVID-19 Infection. Visit the video pages for all sources and doctor’s notes related to this podcast.

Transcript

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0:00.0

Welcome to the Nutrition Facts Podcast. I'm your host, Dr. Michael Greger. Many of us are feeling

0:07.2

helpless in the face of the current pandemic, but the good news is there are things we can do right now

0:12.8

to reduce our risk of falling seriously ill and dying from COVID-19 and preventing even greater

0:18.9

infectious disease threats in the future. What does the clinical course of COVID-19 look like?

0:26.9

It tends to start with fever and cough, but before then the average incubation period, the time

0:34.6

between the moment you get sufficiently exposed to the virus and the moment you start showing symptoms,

0:40.6

seems to be about five days. It's almost a week goes by when you're infected and potentially

0:47.9

infectious before you even know it. About 98% of those who are gonna start showing symptoms do so

0:57.5

by day 12, which explains why people are typically asked to self-quarantine for two weeks after

1:04.2

a potential exposure. After infection, apparent viral shedding may continue for more than a month

1:11.9

with an average of 20 days, though it's not clear how contagious survivors are, if at all,

1:18.5

during that extended time period. The most common symptoms are fever and cough, experienced by about

1:25.4

90% and 70% of patients respectively, based on an analysis of more than 50,000 COVID-19 patients.

1:34.4

In terms of less common symptoms, only about four in 10 experienced fatigue, three in 10

1:41.0

cough, up thlem, and two in 10 experienced muscle aches. Only about one in 10 suffer from gastrointestinal

1:49.0

symptoms such as nausea, vomiting, or diarrhea, or common cold type symptoms like running or stuffy

1:56.3

nose, headache, or a sore throat. This is consistent with the regional concentration of ACE-2, the

2:04.4

receptors the virus latches onto in the lungs rather than the nose or throat, though in pangolins,

2:11.5

ACE-2 is found on their flicking antider tongues. The only COVID-19 symptom found predictive of a

2:17.6

more severe course was difficulty breathing, which resulted in more than six times the odds of

2:24.6

eventually having to be admitted into the ICU. That's why that's such an important symptom to catch

2:31.7

early and a red flag to immediately seek medical attention. If it's going to strike, shortness of

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