4.8 • 3.6K Ratings
🗓️ 8 October 2020
⏱️ 14 minutes
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0:00.0 | Welcome to the Nutrition Facts Podcast. I'm your host, Dr. Michael Greger. Many of us are feeling |
0:07.2 | helpless in the face of the current pandemic, but the good news is there are things we can do right now |
0:12.8 | to reduce our risk of falling seriously ill and dying from COVID-19 and preventing even greater |
0:18.9 | infectious disease threats in the future. In our first story today, we explore whether there are some |
0:26.2 | immune boosting foods we should be eating. Though there are more than 400 clinical treatment |
0:33.2 | trials underway, currently there is no specific proven therapy for COVID-19, and we should not |
0:41.0 | expect a vaccine or effective anti-viral drug to be available anytime soon. Although we are developing |
0:48.8 | COVID-19 vaccines, that pandemic speed just for reference, the average vaccine takes more than a |
0:56.5 | decade to develop with an average failure rate of 94%. Many have asked me for advice on what they |
1:05.2 | can eat to help bolster their immune system. And there are amazing studies like randomized |
1:11.2 | double-blind trials showing, for example, that eating broccoli sprouts can reduce viral loads for |
1:17.5 | influenza, decrease virus-induced inflammation, and boost our anti-viral natural killer cell activity |
1:26.0 | just from eating some broccoli sprouts. But this isn't the flu. I certainly support general |
1:33.4 | common sense advice to stay healthy during the crisis, put forth by trusted authorities such as |
1:38.6 | the American College of Lifestyle Medicine. This includes getting sufficient sleep, seven to nine |
1:44.0 | hours, keeping active, reducing stress staying connected albeit remotely to friends and family, |
1:50.4 | and eating healthily, diet centered around whole plant foods. The World Health Organization agrees, |
1:58.6 | fruits, vegetables, legumes, like beans, split-peach, chickpeas and lentils, nuts, whole grains, |
2:05.2 | cutting down on sugars, cutting down on meat, dairy, and junk, and cutting down on salt. Optimal |
2:11.6 | nutritional status for a well-functioning immune system is an important factor to protect against |
2:17.3 | viral infections. However, one must resist the urge to jump on that snake oily spam wagon of |
2:25.0 | foods to boost your immune system given our near total ignorance of the immunological aspects of |
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