Country Style Ribs, The Best Recipes for Easy Tailgating & Properly Thawing Meat

HowToBBQRight

Malcom Reed

Malcomreed, Howtobbqright, Bbq, Food, Barbecue, Leisure, Arts

4.8 • 611 Ratings

🗓️ 6 September 2024

⏱️ 69 minutes

🔗️ Recording | iTunes | RSS

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Summary

On today’s episode of HowToBBQRight Podcast, next time you’re at Sam’s Club, check out the new patented thermostatically controlled Member’s Mark Pro Series (00:00). We had a pretty sweet giveaway in the “Let’s Get to Cookin’” Community this week (00:48)... I don’t think Hooters’ wings are really that good (04:05). Football season is FINALLY upon us, and it is awesome (06:05)! I get the scoop on Malcom’s new DELICIOUS Honey Jalapeno Chicken Bites recipe (09:53). You are not supposed to wash your chicken (21:08). Malcom’s new Country Style Ribs recipe used asian flavors to make it extra delicious (24:44). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (33:37)! That El Diablo dip might be the tailgate dip of the year (33:37)... These recipes will stay HOT until you’re ready to tailgate (38:40). Joey Chestnut ate HOW MANY hot dogs (41:52)?! Have you ever heard of a “Reusable BBQ Blanket” (49:31)? Malcom gives his TOP TIPS on how to freeze meat to use for later, and how to thaw it when you’re ready to fire up that smoker (51:21). Malcom wants to know if I’m down to try a Blue Plate Mayo, Cheese and Chips sammich (54:55)... We are heading to Springdale, Arkansas for the World Champion Squirrel Cook-off to throw down on Jambalaya and some good times (57:26)!

Transcript

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0:00.0	Say hello to the future of grilling with our patented thermostatic control technology.
0:04.5	Two cooking modes that allow you to cook the way you want.
0:07.6	First up, barbecue mode.
0:09.5	It's your traditional grilling experience with variable temperatures, giving you control
0:13.5	of each burner to adjust exactly as you want on your terms, or enter the game-changing
0:19.4	oven mode.
0:20.9	Simply set the thermostatic control dial to your desired temperature and your grill
0:25.2	transforms into a precision oven.
0:27.9	The choice is yours.
0:29.3	Members Mark Pro Series with thermostatic control now available at your local Sam's Club
0:34.2	store.
0:35.0	Welcome to Malcolm Reeds How to Barbecue Right, a podcast where we talk about
0:39.9	barbecue, share recipes, and discuss all things delicious.
0:44.3	And now here's your host, Malcolm and Rochelle Reed.
0:47.2	Hey, welcome back to the How to Barbecue Right podcast.
0:50.5	I'm your host, Malcolm Reed, and I'm joined by my lovely talented wife, Miss Southern
0:53.9	Shell. We've got Tyler over here on the producer side on the boards. What's happening? We gave away a Primo Grill a couple days ago. We did. That's one of the coolest giveaways that we've ever done. That's a big boy grill. Yeah. And it. And like, I don't know how much y'all paid attention.
1:11.5	I'm sure y'all were, but like there was like, it was neck and neck there for a while.
1:14.9	Man, I was surprised. There was a lot of entries to it. I think we, I don't remember the total number we had, but. It was like, let's say 400 or something. Yeah. it was a lot.
1:07.1	It was a lot.
1:07.5	Biggest ones we've ever done.
1:09.0	Yeah, that was amazing.
	...

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