Saving Money and Butchering Your Own Meat at Home

HowToBBQRight

Malcom Reed

Malcomreed, Howtobbqright, Bbq, Food, Barbecue, Leisure, Arts

4.8 • 611 Ratings

🗓️ 30 August 2024

⏱️ 70 minutes

🔗️ Recording | iTunes | RSS

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Summary

On today’s episode of HowToBBQRight, next time you’re at Sam’s Club, check out the new patented thermostatically controlled Member’s Mark Pro Series (00:00). It’s Labor Day weekend, but this heat wave just ain’t quitting (01:09)! Malcom gets too excited when he sees Tri-Tip at our local grocery store, because they never carry it (02:32). For the recipe this week, he wanted to make the tri-tip “steakhouse style”, so he marinaded it (03:39), seasoned it up (05:45), and threw it over some hot coals with a two-zone fire (06:04). The most important part of the cook is letting the tri-tip rest and come up in temperature before searing it over the fire (08:36), and to achieve those steakhouse flavors, he made a delicious steakhouse butter to amp up that beefy flavor (11:40). Follow these tips when slicing a tri-tip, or it will be tough (14:02)! Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (18:09). Malcom and I welcome on special guest Brad Baych from Butcher Wizard on YouTube to take butchering meat (18:57)! This is how Brad comes up with ideas for new butchering videos (22:00). This is THE local store that you should be buying your meat (24:05), but when you first start out cutting your own meat, it can be intimidating (25:53). All the excess meat you get when trimming your own strip loins, beef tenderloins, etc. can be great tools for making ground meat (26:38). This is how to pick really good whole cuts of meat at the store (27:11). This is Butcher Wizard’s favorite cut of steak (29:41), and this is the most underrated cut of steak (30:22)! The tomahawk ribeye isn’t everything it’s cracked up to be (34:00)... Some steaks are awesome medium-rare, but some cuts of steak need that extra cook time to get that fat rendered (36:00). Spinalis Pinwheels are easy to cut yourself, if you follow these tips (37:50). I want to know how to make your own deli-style roast beef at home (39:53). Who has better rotisserie chickens: Sam’s Club or Costco (45:27)? Make friends with your local butcher employees… they’ll help you out in a pinch (47:28)! I pick Brad’s brain about making your own beef tallow at home (50:20). Brad went out on a mission to find the best frozen burger at Walmart (54:30), and since Bubba Burger won, this is the best flavor of Bubba Burger (55:34). Brad Baych from Butcher Wizard is available on all social platforms for all your butchering questions (1:00:00)! This is how you can win a Primo XL Ceramic Grill and everything you need to make this football season legendary (01:03:00)!

Transcript

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0:00.0	Finally, a gas grill with thermostatic control, available only at Sam's Club.
0:06.0	The new members mark Pro Series with patented thermostatic control, it offers users two ways to cook.
0:13.0	Barbecue mode is traditional grilling, with veritable temperatures with users in control, while oven mode allows users to set a temperature from 225 degrees
0:23.3	to 450 degrees. And the technology does the work of monitoring and adjusting to ensure precise
0:30.4	firebox temperatures. We're talking about the Member's Mark Pro Series with thermostatic control
0:36.6	now available at your local sam club store welcome to
0:40.6	malcolm reid's how to barbecue right a podcast where we talk about barbecue share recipes and discuss
0:47.2	all things delicious and now here's your host malcolm and rachel read hey welcome back to the how to
0:53.4	barbecue right podcast i'm your host,
0:55.5	Malcolm Reed, and as always, joined by my lovely, talented wife, Miss Southern Shell, and we have
1:00.5	Tyler with us over running the board today. How is everybody doing? Good, good. It's a great day.
1:06.5	Beautiful day. Labor Day weekend, baby. Still not fall. We've had these 100 degree days wearing us out. We got false fall. Turned cool for just a little. It really wasn't cool. It was just not over 90. Now it's back to 100. Great for Labor Day weekend. Hey, great for, yeah. Hey, football's kicking off. Yeah, wouldn't you love to be playing football in full pads in this heat? No. God, it's going to be brutal. I drove by the band kids the other day and I was like, I do it. I feel so sorry for it. I saw it. They're out and we have a friend whose daughter's in the high school band and she said they practice from one o'clock to sometimes six o'clock outside in this heat
1:45.4	brutal brutal they win like they win championship but anyway so today uh i thought we'd talk well
1:53.4	first of all we've got a guest yeah we got brad bates from butcher wizard and if y'all hadn't
1:59.2	checked out his channel is really cool because he. Because he does some stuff that's like anybody would be interested in, how to save money, cutting your own steaks. Who has the best, what was one of the questions you got for him on our list here is like, you did all the bacon at Walmart or what was the best or what was the best frozen burger at Walmart so he's
2:18.1	doing some cool stuff but it's it's part educational part entertainment and it's a butcher wizard so if
2:23.7	y'all want to check out his YouTube channel going over there and see what brad's got going on we're
2:27.7	going to have him on later in the episode yep real quick I wanted to talk to you about your video this
2:32.6	week oh was it the try to it yes. Man, that was... I love it when Kroger has try tips. You do. It's like hit the jackpot. You know, you go in there and they're always like in the little encounter out in the middle. They don't have a regular slot for them over on the wall, but they put, they'll bring different stuff in. and try tips in there I get excited because I can pick getting to pick through a dozen or more try tips
2:56.2	is something for me as I never see them you're like a kid at Christmas yeah I got two of them
3:00.1	oh they got try tip I did well I bought one for the video then I you know I had one that we cooked over
3:04.5	the weekend just to eat so you they... And they're easy to cook.
	...

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